Texture is the star of this fluff recipe.

You get creamy, chewy, and crunchy in every tropical bite.

you’re able to use fresh pineapple instead of canned in this fluff recipe if you prefer.

Southern Living Pineapple Fluff in a bowl to serve

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless

Just be sure to use as much pineapple juice as you might to ensure the texture is correct.

How To Store Pineapple Fluff

Pineapple fluff is best when eaten right away.

But you’re able to store it in an air-tight container in the refrigerator for two days.

Southern Living Pineapple Fluff ingredients

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However, the longer it stays in the fridge, the less fluffy the whipped cream will become.

Expect a comparatively flat, liquidy consistency after longer fridge storage.

Chilling is necessary to allow the gelatin to work its magic and set up properly.

Southern LIving Pineapple Fluff stirring together the pineapple and gelatin

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless

How To Serve Pineapple Fluff

Pineapple fluff is ideal as a flavorful potluck dessert.

Or serve pineapple fluff as a side alongside a hearty protein dish to flesh out a balanced plate.

Try serving withcrispy baked chicken thighs,spiced chicken and veggie kabobs, orslow cooker chickenthighs.

Southern Living Pineapple Fluff adding the whipped topping

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless

you’ve got the option to also enjoy any leftovers as a topping over vanilla ice cream.

Can You Freeze Pineapple Fluff?

You wont get a great result if you venture to freeze pineapple fluff.

Southern Living Pineapple Fluff adding the rest of the ingredients to the fluff

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless

What Does Pineapple Fluff Taste Like?

As the name implies, pineapple fluff has a texture that is best described as, well, fluffy.

The gelatin blended with the whipped topping makes for an airy, light dessert.

Southern Living Pineapple Fluff in bowls to serve with glasses of wine beside

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless

And the toasted, crunchy nuts add textural contrast against the creaminess.

More Sweet Salads and Sides

Ingredients

1 (20-oz.

)can crushed pineapple in juice, undrained

1 (3-oz.)

pkg.island pineapple-flavored gelatin(such as Jell-O)

1 (8-oz.)

Add whipped topping:

Fold whipped topping into pineapple mixture until fully combined.

Add remaining ingredients:

Fold marshmallows, coconut, and macadamia nuts into pineapple mixture.

Chill:

Cover and refrigerate until chilled and thickened, about 2 hours.

Garnish with additional macadamia nuts.