The pineapple brings in hints of fruity sweetness.
Pair withfresh veggies, sliced apples, or acharcuterie boardfor added variety.
Can I Make A Pineapple Cheese Ball Ahead?
Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel
Shape into a ball as directed, wrap, and refrigerate.
Unwrap and coat with pecans before serving.
cream cheese, softened
1(8-oz.
Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel
)can crushed pineapple, drained and lightly patted dry
1(5.3-oz.)pkg.
Stir in 1/2 cup of the pecans, stirring until incorporated.
Roll cheese ball gently in pecans, pressing to adhere.
Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel
Keep chilled until ready to serve.
you’re free to also serve it without a coating.
Yesfresh pineapple can be chopped finely and used in the place of canned.
Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel
Just see to it to drain and dry thoroughly before adding into the mixture.
Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel
Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel
Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel
