This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list).
If any region has perfected the art of casserole making, it’s the South.
There’s a casserole for every occasion: weddings,funerals,anniversaries, birthdays, you name it.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
The unique flavors are enough to impress even the choosiest casserole connoisseur.
And it’s so easy to makeit requires just six ingredients.
Give the scrumptious pineapple casserole a try; you won’t regret it!
Credit:Jen Causey; Prop Stylist: Josh Hoggle; Food Stylist: Ruth Blackburn
Robby Lozano, Food Stylist: Emily Nabors Hall
What’s in a Pineapple Casserole?
Pineapple casserole can be either a dessert or a side dish.
The play of sweetness from the pineapple and the saltiness from the buttery crackers creates a unique treat.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
Do You Use Fresh Pineapple in the Recipe?
Softer and sweeter, canned pineapple works well in this recipe.
Essential is the juice or liquid that canned pineapple typically contains, which helps bind the casserole together.
Credit:Jen Causey; Prop Stylist: Josh Hoggle; Food Stylist: Ruth Blackburn
Simply mix the pineapple, sugar, and flour together, and add to your casserole dish.
Top with shredded cheese.
Cover the casserole dish with cling film, and keep it stored in the refrigerator until baking.
Credit:Jen Causey; Prop Stylist: Josh Hoggle; Food Stylist: Ruth Blackburn
Mix the crumb topping together and leave covered on the counter.
Before baking, remove the cling film and top with crumb topping.
We don’t recommend freezing pineapple casserole as the crackers lose their crunch.
Credit: Photographer: Jen Causey, Prop Stylist: Josh Hoggle,Food Stylist: Ruth Blackburn
Reheat leftovers in the microwave or oven.
Ingredients
2(20-oz.)
canspineapple chunks in juice, drained (reserve 6 Tbsp.
In a medium size bowl, combine sugar, flour, and reserved pineapple juice.
Add pineapple chunks and toss well to combine.
Spoon pineapple mixture into 8x8-inch casserole dish, and top with shredded cheese.
Add cracker topping:
Combine crushed Ritz crackers and melted butter.
Spread Ritz cracker topping evenly on top of pineapple mixture.
Bake casserole:
Bake at 350F for 30 minutes, or until bubbly.
