A quick, fresh pico de gallo recipe that goes the distance from weekday to weekend.
This recipe for pico de gallo is just that, and each ingredient serves an important role.
Fresh lime juice lends just the right amount of tang.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Tomatoes bring a perfect balance of sweetness and tartness, and crisp onions provide that quintessential sharp oniony flavor.
Here’s a brief outline:
What Are the Best Tomatoes for Pico de Gallo?
Simply store in an airtight container in the refrigerator for up to 24 hours.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
If doing so, we recommend serving with a slotted spoon as the salsa will get even juicier!
What Are the Best Onions for Pico de Gallo?
Ingredients
3cupsdiced seeded tomatoes(about 1 1/2 lb.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stir and chill:
Gently stir together.
Serve right away or cover and chill until ready to serve.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
