Pickled peaches, tart, sweet, and just like grandma used to make.
Keep a few jars on hand for barbecues and potlucks so everyone can grab a slice.
Learn how to pickle peaches so you’re free to enjoy the flavors for months to come.
Credit:Alison Miksch
What Do You Eat Pickled Peaches With?
What you eat with your pickled peaches is limited only by your imagination!
They go great with savory proteins likefried chickenorpulled pork.
Credit:Alison Miksch
you’re able to also try dicing them and combining pickled peaches with almonds as a salad garnish.
Pickled peaches potentially accompany a meal or snack at any time of day, from breakfast todessert.
How Long Do Pickled Peaches Last?
Credit:Alison Miksch
If properly sealed, an unopened jar of pickled peaches should last at least a year.
For the longest-lasting results, confirm your jars are properly sealed.
Ingredients
10medium-sizefirm-ripe peaches (about 3 lb.
Credit:Alison Miksch
1Tbsp.black peppercorns
1/2tsp.whole cloves
1(1-in.
)piece fresh ginger, peeled and sliced 1/4-in.
thick
4cupsgranulated sugar
1 1/2cupsChampagne vinegar
1/2cupwater
4(3-in.)
Credit:Alison Miksch
Remove from heat; add peaches, and let stand 6 minutes.
Drain peaches; cool until easy to handle, about 10 minutes.
Peel and discard skin.
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Remove and discard pits.
Cut each peach into 4 wedges.
Discard water, wipe pot clean, and set aside.
Place in the same large pot; add sugar, vinegar, water, and cinnamon sticks.
Remove peaches with a slotted spoon, and pack into 4 (16-oz.)
Remove and discard spice bag.
Place 1 cinnamon stick into each jar.
Immediately cover with lids, and let cool to room temperature, about 1 hour.
Refrigerate for at least 4 hours before serving or up to a 1 month.
