Learn how to make pickled okra.
As a snack or an addition to your charcuterie board, it’s a perfect bite of summer.
What Does Pickled Okra Taste Like?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
After using, store the sealed jars in the refrigerator for up to two months.
What To Serve With Pickled Okra
Pickled okra makes a versatile accompaniment to a variety of dishes.
Use as a topping on pulled pork, turkey, or ham sandwiches, or ondeviled eggs.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It can also add a unique twist topotato salador slaw.
Prepare Pickle Brine:
Stir together water, vinegar, sugar and salt in a medium saucepan.
Add shallot and crushed red pepper to brine mixture.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bring to a boil over high, stirring until sugar dissolves.
Add Brine to jars:
Remove from heat; cool 10 minutes.
Pour over okra and mint sprigs.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cover with a tight-fitting lid; chill 2 days.
Store:
Store, covered, in refrigerator up to 2 months.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
