These pickled green beans come together in a jiffy.
Crushed red pepper, fresh dill springs, and garlic cloves create a distinctively delicious flavor.
Learn how to make pickled green beans.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Why Pickle Green Beans?
But pickling does wonders for this mild vegetable.
Once opened, refrigerate for up to one month.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Check for any signs of spoilage before serving.
Bring to a boil.
Pack whole beans tightly in jars.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Cover with hot pickling liquid, leaving 1/2-inch headspace.
Process jars:
Seal and process jars, processing 5 minutes.
To check seals, remove the bands, and press down on the center of each lid.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
If the lid doesn’t move, the jar is sealed.
If the lid depresses and pops up again, the jar is not sealed.
Store properly sealed jars in a cool, dark place up to 1 year.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Yesyou can prepare the jars as directed, then seal tightly and refrigerate.
Enjoy the green beans within a few weeks for the freshest flavor and texture.
If you do opt for frozen, thaw completely and drain any excess liquid before using.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
