These tart tomatoes are wonderful for charcuterie boards.
Tossed into salads, sliced and baked onto pizzas, stuffed withchicken saladthe list is endless.
But did you know that cute and tasty cherry tomatoes are also delicious when pickled?
Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster
Yep, that’s right, pickled cherry tomatoes.
Start with a quick and easypickle brine.
What Do Pickled Cherry Tomatoes Taste Like?
Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster
Pickled cherry tomatoes are juicy, tangy, acidic, and slightly sweet.
They make a delicious addition to salads, sandwiches, cocktails, and charcuterie boards.
Their size also makes them perfectly poppable for a bright and zingy snack.
Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster
Discard if the brine becomes cloudy or discolored.
Divide tomatoes and rosemary sprigs between 2 (16-oz.)
Bring to a boil over high, stirring until sugar dissolves.
Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster
Add brine to jars:
Remove from heat; cool 10 minutes.
Pour over tomatoes and rosemary sprigs.
Cover with a tight-fitting lid; chill 2 days.
Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster
Store, covered, in refrigerator up to 2 months.
This will also help keep the tomatoes from floating in the jars.
you might pickle any bang out of cherry tomatoes.
Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster
Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster
Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster
Credit:Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster
