The famous sandwich becomes a party-ready dip.
To reheat, you’ve got the option to warm the dip in the microwave or oven.
More Party-Ready Dips:
Looking for other crowd-friendly dips?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add the beef and cook, breaking it into chunks, until brown and crumbly, about 6 minutes.
Add the garlic and cook for 1 additional minute.
Season with salt and pepper.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add cheeses and milk:
Preheat oven to broil.
Stir in the milk, cream cheese, and mozzarella until smooth; remove from the stovetop.
Cover the mixture with the provolone cheese slices.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve hot with bread slices or tortilla chips for dipping.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox