A bite-sized treat with all the festive flavors of the holiday-favorite drink, peppermint mocha.
Can You Make Cake Balls Ahead Of Time?
Yes, it’s possible for you to make cake balls in advance.
Credit:Jessica Furniss
Simply make them as directed, then store them in an airtight container in the fridge.
Eat the cake balls within a week.
Ingredients
Cake:
Cooking spray
1 1/2cups(about 6 3/8 oz.
Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel
Grease 17 1/2- x 12 1/2-inch sheet pan with cooking spray.
Whisk in hot water until just incorporated.
Pour batter into prepared pan.
Credit:Jessica Furniss
Cool completely on a cooling rack.
Finely crush candy canes and set aside.
Combine cake and frosting:
In a large mixing bowl, crumble cooled cake into small crumbs.
Credit:Jessica Furniss
(you’re able to do this quickly with a stand mixer.)
Then, add the frosting to the crumbs.
Mix until the mixture comes together and holds its shape when formed into a ball.
Credit:Jessica Furniss
Finish scooping cake balls:
Place cake balls on a parchment paper-lined baking sheet.
Repeat, cleaning fork between each dip.
Wipe bowl clean, and repeat with remaining chilled cake balls and remaining 1/2 package semisweet chocolate chips.
Credit:Jessica Furniss
Credit:Jessica Furniss
Credit:Jessica Furniss
Credit:Jessica Furniss
