Caitlin Bensel, Food Stylist: Torie Cox
Nothing gives better beach vibes than peel and eat shrimp.
This makes deveining easy for you, and peeling effortless for your summerdinnerguests.
What Are Peel and Eat Shrimp?
Credit:Caitlin Bensel, Food Stylist: Torie Cox
How Much Shrimp Should I Make Per Person?
It can be hard to know how much shrimp to prepare for your party.
If serving peel and eat shrimp as an appetizer, aim for four to six pieces per person.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Served with a tangy-sweet dipping sauce, it’s almost impossible to stop snacking.
To store leftover peel and eat shrimp, cool the shrimp completely and remove the shells for easier reheating.
Transfer to an airtight container and store in the refrigerator for up to two days.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Serve chilled or reheat using a steamer basket over simmering water, or in the microwave until hot throughout.
Serve with dipping sauces, or incorporate into salads,pasta dishes, or soups.
Pair with fresh vegetables, whether served crisp, steamed, or grilled.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Remove and discard vein, if desired.
Boil, uncovered, 5 minutes.
Cover and refrigerate dipping sauce until ready to use.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Using a spider skimmer or slotted spoon, transfer shrimp to a rimmed baking sheet.
Spread in an even layer, and let stand until cool enough to handle, 20 to 30 minutes.
Serve with dipping sauce and lemon halves.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Shrimp and sauce can be refrigerated in separate airtight containers until ready to serve, up to 2 days.
Peel and eat shrimp are shrimp cooked with their shell on, then peeled and eaten at the table.
