These two popular nuts have distinct differences you should note before swapping.
At first glance, especially when pre-chopped, they might seem quite similar.
However, these nuts differ significantly in flavor, texture, and origin.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
While they can sometimes be swapped, understanding these differences can help elevate your cooking and baking.
What Is A Pecan?
These nuts are typically harvested in the fall and are characterized by their oval shape and deep grooves.
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Pecans are known for their mild, buttery, sweetness and soft, rich texture.
Whilepecan pieis their most iconic use, pecans shine in a wide range of dishes.
Their versatility makes them a favorite in both sweet and savory recipes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
What Is A Walnut?
Walnutshave a bold, earthy flavor with a hint of bitterness.
Their texture is slightly drier and more crumbly than pecans, yet still soft.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Like pecans, walnuts are incredibly versatile.
They are commonly used in baking goods like pies, cakes, cookies, and quick breads.
They’re rarer and prized for their intense flavor, making them a favorite for baked goods andice creams.
For extended storage, refrigerate for up to six months, or freeze for up to two years.
Always allow them to come to room temperature before using for best results.
