Simple, elegant pecan snowball cookies are a sweet addition to any holiday cookie spread.
Of allholiday cookies, few are as simple and as Southern aspecan snowball cookies.
Since the baked cookies are coated twice in powdered sugar, the cookie dough itself is not very sweet.
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The first coating happens minutes after the cookies come out of the oven.
Caitlin Bensel; Food Stylist: Torie Cox
Where Do Pecan Snowball Cookies Come From?
The origin for pecan snowball cookies is unknown.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Store cooled cookies in an airtight container at room temperature for up to five days.
Freeze for up to three months for longer storage.
Dust again before serving for the freshest presentation.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
you’re able to also freeze the unbaked cookie dough.
Freeze portioned cookies on a baking sheet until firm, then pack into freezer-safe zip-top bags.
Place chopped pecans in a 9-by-13-inch metal baking dish.
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Remove and set aside to cool.
Make cookie dough:
Beat butter and sugar together until lightened and creamy.
Scrape down sides of the bowl and add vanilla extract and salt; beat to combine.
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Scoop cookies:
Line 2 baking sheets with parchment paper.
Scoop and shape dough into 1 inch balls, pressing the dough in your hands.
Place cookies 1/2 inch apart on baking sheets.
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Bake cookies:
Bake until lightly browned, about 15 minutes.
To portion, pack into a scoop, then press together lightly to keep the cookies together.
Don’t worry about rolling perfect balls.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Yes, these cookies can be frozen once coated with confectioner’s sugar.
Note that they may benefit from an additional dusting before serving for the best presentation.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
