Pecan pie bars are a crowd-friendly alternative to traditional pecan pie.
These delicious Pecan Pie Bars are an easier alternative to the traditionalpecan piewhile still offering plenty of flavor.
(The pan also makes them very easy to transport.)
Credit:Hannah Zimmerman
Learn how to make Pecan Pie Bars, and find variations that your hungry family will love.
How To Make Pecan Pie Bars
These pecan pie bars are easier to make than traditionalpecan pies.
When these pecan pie bars are done baking, the edges will be golden brown and bubbling.
Credit:Hannah Zimmerman
(The bake time is about 25 to 30 minutes.)
The filling should be fully set at the edges, but may still jiggle a bit at the center.
It’s important you let the bars cool completely before you slice them.
Credit:Hannah Zimmerman
The sugar filling will be very runny and thin until it has a chance to cool and set.
So resist the temptation to slice early.
“Very easy to make and always a welcome gift.”
Credit:Hannah Zimmerman
Lightly grease a 13- x 9-inch baking dish with cooking spray.
Make crust:
Sift together 2 cups flour and 2/3 cup powdered sugar.
Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse meal.
Credit:Hannah Zimmerman
Bake crust:
Bake at 350F for 20 minutes or until edges are lightly browned.
Add filling to crust:
Pour hot filling into prepared crust.
Cool completely before cutting into 2-inch squares.
Credit:Hannah Zimmerman
Credit:Hannah Zimmerman
Credit:Hannah Zimmerman
Credit:Hannah Zimmerman
