This pecan pie recipe is a true classic: simple, reliable, and darn good.

Learn how to make pecan pie.

Chilling has the added benefit of cleaner slices when serving.

Pecan Pie - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Bring to room temperature, or warm before serving.

Unfold 1 piecrust, and roll to press out fold lines.

Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp.

ingredients for pecan pie - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Add filling and pecans to crust:

Pour filling into piecrust.

Let cool completely, about 2 hours.

If the center wobbles, continue baking until the filling is set throughout.

piecrust fitted into a pie plate

Credit:Caitlin Bensel; Food Stylist: Torie Cox

If your pecan pie filling is runny, it’s most likely underbaked.

ensure to bake the pie until the filling is set throughout before removing from the oven.

cooking piecan pie filling

Credit:Caitlin Bensel; Food Stylist: Torie Cox

pecan pie filing poured into piecrust

Credit:Caitlin Bensel; Food Stylist: Torie Cox

pecans sprinkled on filling for pecan pie

Credit:Caitlin Bensel; Food Stylist: Torie Cox

baked pecan pie

Credit:Caitlin Bensel; Food Stylist: Torie Cox