Use leftover candies for these incredible peanut butter cup cookies.
But what happens when you nestle a mini peanut butter cup inside a gooey peanut butter cookie?
The kind of heaven that makes it difficult to stop eating after just one (or two).
Credit:Caitlin Bensel; Food Stylist: Torie Cox
ensure to use processed peanut butter, as the natural stuff will change the texture.
Spray a 24-cup mini muffin tray with cooking spray.
Combine dry ingredients:
In a bowl, stir together the flour, baking soda and salt.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Beat in the egg, vanilla extract and milk.
Finish cookie dough:
Add the flour mixture and mix on low speed until combined.
Place the dough balls in the muffin tray.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Balls should not be taller than the well and should have space around them.
Serve:
Carefully remove the cookies from the muffin tray and serve.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
