Fred Astaire and Ginger Rogers are an unforgettable duoone that proved that certain combinations are better together.
In the kitchen, think of duos like Macaroni and cheese.
Then, there’s chocolate and peanut butter.
Don’t believe us?
Even in a crunch, you probably have most of the ingredients in your pantry.
Why Do You Put a Fork Mark on Peanut Butter Cookies?
This is a tradition, and has a functional role.
How Do I Store Peanut Butter-Chocolate Chip Cookies?
Once your cookies are completely cooled, put them in an airtight container, preferably without too much headspace.
They will keep for a week at room temperature.
These alsofreeze well, for up to three months.
How to Make Peanut Butter-Chocolate Chip Cookies
Let the butter sit outto softenwhile you gather your ingredients.
Once the butter is soft, add the peanut butter and sugars, and beat.
Then, fold in the chocolate chips.
Drop by tablespoonfuls onto greased or parchment-lined baking sheets.
Baking at 350F helps keep the cookies moist and chewy.
If you want to impress your guests with perfectly round cookies,try this technique.
Beat peanut butter, butter, and sugars at medium speed with an electric mixer until creamy.
Add eggs and vanilla, beating until blended.
(Dough will look a little moist.)
Drop by tablespoonfuls onto lightly greased baking sheets.
Bake at 350F for 8 to 14 minutes or until desired degree of doneness.
Remove to wire racks to cool completely.
