Homemade peanut butter brownies are going to delight people who can’t decide between chocolate and peanut butter.
Learn how to make peanut butter brownies, and watch them fly off the serving plate.
Ingredients for Peanut Butter Brownies
No fancy ingredients needed for these peanut butter brownies.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
You might have everything you need right now.
Here’s a brief guide to the process; keep scrolling for the full recipe.
For a little more time, store the brownies in the refrigerator.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Want a reminder of how good these brownies are right from the oven?
Warm them slightly in the microwave before enjoying another square.
Can You Freeze Peanut Butter Brownies?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
it’s possible for you to absolutely freeze peanut butter brownies for a future dessert need.
Wrap each brownie, or wrap the whole batch, in plastic wrap.
Place inside a freezer-safe zip-top bag, and store up to 3 months.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Spray an 8-inch square baking pan with baking spray.
Start batter:
Whisk together the butter, sugar, and vanilla extract until well combined.
Add eggs:
Add the eggs to the butter mixture and mix until blended.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add flour mixture to the butter mixture and stir until the mixture is combined.
Add chocolate chips:
Fold the chocolate chips into the batter.
Pour mixture into the prepared baking dish.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add any optional toppings, if using.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox