Fresh peaches, peach nectar, and rose wine make for the perfect peach sangria.
Better yet, keep a pitcher made and you’ll never be without its cooling, refreshing powers.
Learn how to make peach sangria, and invite some people over to your porch.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
This is the only thing you better prepare.
They can bring the snacks.
Can You Make Peach Sangria Ahead of Time?
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Yes, and you should.
To get the best flavor, peach sangria needs to chill for at least eight hours.
This gives the fruit time to soften and release the sugars and flavor.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
What’s the Best Wine for Peach Sangria?
We like rose wine for peach sangria because most roses are sweet with wonderful fruity, floral flavors.
However, you’re free to use a light and crisp white wine if you want.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
(If you like a sweeter sangria, a Moscato or Riesling could be nice.)
Red wine will not be a good candidate for peach sangria.
Stir in peaches and raspberries.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Chill:
Cover and chill 8 hours.
Add club soda:
Stir in chilled club soda just before serving.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
