One taste of this peach salsa, and you’ll agree everything’s just peachy.
This is a fresh and fruity salsa that can work with all your seasonal produce.
But do not worry: Removing the pits does not have to be complicated!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
To remove the pit, just slice the peach in half, and cut the flesh around the pit.
It should slide right out.
How To Make Peach Salsa
It doesn’t get much easier than making salsa!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
In fact, salsa doesn’t require any cooking at all.
Just throw all your chopped ingredients in a bowl, and stir.
The full recipe is below, but here’s a brief recap.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve cold with fresh tortilla chips, or use as atopping for your tacosor agrilled fish.
How To Store Peach Salsa
This salsa is best enjoyed fresh.
But if you have leftovers, you could stretch them a few days.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Store in an airtight container, such as a Tupperware, or in a Mason jar in the fridge.
Ingredients
3medium-size fresh peaches (about 1 1/4 lb.
Stir:
Stir together and let stand 5 minutes at room temperature before serving, stirring occasionally.
