Peach ranch water is our new favorite variation on a classic Southern cocktail.
Caitlin Bensel; Food Stylist: Torie Cox
Were no stranger to a classicTexas Ranch Water.
How to make it even more Southern?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Here’s what you’ll need:
What Kind of Tequila Is the Best for Ranch Water?
We recommend using a blanco tequila (use your favorite brand).
Unaged, its smooth and perfect for a fruity, citrusy drink like ranch water.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
An aged tequila would overwhelm the other ingredients.
With the right ingredients and a cocktail glass, you’ll have it ready to sip in minutes.
Ingredients
Chili-lime seasoning(such as Tajin), optional
Ice
1/4cup(2 oz.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
)blanco tequila
1/4cup(2 oz.
)peach nectar
1/2Tbsp.
)fresh lime juice(from 1 lime)
6Tbsp.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add ice:
Fill glass with ice.
Add remaining ingredients:
Add blanco tequila, peach nectar, and lime juice.
Top with sparkling water; stir to combine.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Garnish with peach slices.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
