Cheers to drinking these fresh peach margaritas all summer.
This frozen peach margarita recipe is sure to hit the spot on hot summer days.
Learn how to make a peach margarita at home so happy hour is always only a quick blend away.
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
Here’s what you’ll need:
Can you use canned peaches for a peach margarita?
Ideally, you’d use fresh.
But canned peaches are an option if fresh peaches are not in season.
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
Just be aware these tend to be sweeter, especially if you don’t drain the syrup.
If using canned peaches, you may want to skip the agave or honey portion of the recipe.
The easiest way to remove a pit from a peach issimilar to that of an avocado.
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
Slice in half and rotate the knife in the fleshy area around the pit in the middle.
It should glide right out.
Can You Make Peach Margaritas Ahead of Time?
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
Then, just toss in the freezer until you are ready to serve.
Freshen up the mix by tossing in the blender 30 seconds to loosen enough to pour.
Ingredients
4medium-size fresh peaches (about 1 1/2 lb.
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
total), pitted and coarsely chopped
1/2cup(4 oz.)
tequila
1/4cup(2 oz.)
orange liqueur (such as Triple Sec)
1Tbsp.agave nectar or honey
1/3cup,plus 1 Tbsp.
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
Rim glasses:
Place remaining 1 Tbsp.
lime juice on a small rimmed plate.
Place Tajin on a second small plate.
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
Dip rim of glasses into lime juice, and then into Tajin.
Serve:
Fill glasses with margarita; serve immediately.
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
