The jammy peach topping makes this an unforgettable dessert.

Here, discover everything it’s crucial that you know about this indulgent treat.

What Is Peach Delight?

A slice of peach delight on a plate

Credit:Alison Miksch; Food Stylist: Melissa Gray; Prop Stylist: Christina Brockman

We also went with a bakedgraham cracker crustbeneath the light and fluffy cheesecake filling.

Let the crust cool, then wrap it in plastic wrap.

Store it in a cool, dry place until you’re ready to build the dessert.

pressing graham cracker crust into a rectangle pan

Credit:ALISON MIKSCH; FOOD STYLIST: RUTH BLACKBURN; PROP STYLIST: CHRISTINA BROCKMAN

From there, you might store it covered in the refrigerator for up to five days.

Ingredients

2cups graham cracker crumbs (from about 15 [2 1/4- x 5-in.]

graham cracker sheets)

6Tbsp.

Peach delight crust sitting in a baking dish

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(3 oz.)

unsalted butter, melted

1/2tsp.

kosher salt

3/4cup granulated sugar, divided

1 1/4lb.

Peach delight topping in a metal pot being stirred with a wooden spoon

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firm-ripe fresh peaches (about 5 small [4 oz.

cornstarch

1/2cup heavy whipping cream

2(8-oz.)

cream cheese, softened

1 1/4cups (about 4 oz.)

whipped cream in a bowl

Credit:ALISON MIKSCH; FOOD STYLIST: RUTH BLACKBURN; PROP STYLIST: CHRISTINA BROCKMAN

vanilla extract

Directions

Make crust:

Preheat oven to 350F.

Press mixture evenly into bottom of an 11- x 7-inch baking dish.

Transfer baking dish to a wire rack; let crust cool completely, about 45 minutes.

Whipped topping for peach delight being folded together with a spatula

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Remove from heat, and let cool to room temperature, about 30 minutes.

Set whipped cream aside.

Add powdered sugar and vanilla; beat until light and fluffy, about 2 minutes.

Whipped topping spread onto crust of peach delight

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Spoon cream cheese mixture into cooled crust; smooth top using a small offset spatula.

Place in refrigerator until ready to use.

Chill, covered, until filling is firm, about 2 hours.

Peach topping spread onto whipped cream layer of peach delight

Credit:Alison Miksch; Food Stylist: Melissa Gray; Prop Stylist: Christina Brockman

Cut evenly into 10 bars, and serve.

Store, covered, in refrigerator up to 5 days.