check that you’ve got some vanilla ice cream nearby.
You know summer is coming to its peak whenpeach season arrives, in its sweet, fragrant glory.
Don’t let it slip away without making this simple, easy Peach Crisp recipe.
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You don’t even have to peel the fruit, if you don’t want to.
As the mixture sits, the peach juices are drawn out, and soak into the dry ingredients.
While you make the topping, the fruit basically makes its own sauce.
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Your perfect peach crisp is topped with a buttery, crunchy oat topping studded with pecans.
Peaches and pecans are a match made in heaven, as all Southerners know.
All you need is somevanilla ice creamand friends and family to share.
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Prolonged time in the refrigerator gives peaches a mealy texture, so let them ripen naturally.
What’s the Difference Between Peach Crisp and Peach Cobbler?
Crisps and cobblers are both classic, old-fashioned American desserts.
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Is It Necessary to Peel Peaches?
verify to add them all to the pan.
Stir in the pecans.
Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen
It’s so simple!
How To Serve Peach Crisp
Peach crisp is usually enjoyed warm, fresh out of the oven.
A scoop of vanilla ice cream or a dollop ofwhipped creamis a perfect topper.
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Can You Make Peach Crisp in Advance?
In a separate bowl, whisk together sugar, cornstarch, and 2 tablespoons all-purpose flour.
Dump sugar mixture onto peaches, and toss the peaches until they are evenly coated.
Set aside for 30 minutes.
Continue until all of the butter is used.
Add pecans and mix until evenly incorporated.
Sprinkle streusel on peaches, and bake:
Preheat oven to 350F.
Grease a glass 9- x- 13-inch baking dish with cooking spray.
Spread peaches evenly inside the dish.
Sprinkle oat mixture on top of the peaches, making an even layer.
Bake until the peach liquid is bubbling and the surface has browned, about 1 hour.
Allow to cool slightly before serving with vanilla ice cream, if desired.
