This is an unbeatable summer dessert.

Hints of lemon and cinnamon lend an edge of flavor not found in fruit pies that aren’t seasoned.

It can stay at room temperature up to 2 daysif it lasts that long.

Southern Living Peach Blueberry Pie with a slice cut out to serve

Credit:Caitlin Bensel, Food Stylist: Torie Cox

it’s possible for you to also freeze this pie.

Once baked, let cool, then cover it in plastic wrap and aluminum foil.

Date it and label it, then slip it into the freeze up to 3 months.

Southern Living Peach Blueberry Pie ingredients

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Or slice and serve right from the fridge.

How To Serve Peach-Blueberry Pie

By itself, this peach-blueberry pie is juicy and sweet and unbeatable.

lemon), divided

1/4tsp.ground cinnamon

1/4tsp.kosher salt

3medium-size(5 oz.

Southern Living Peach Blueberry Pie baked and ready to serve

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each)fresh peaches, peeled and sliced about 1/2-in.

thick (about 2 1/2 cups)

1 1/2cupsfresh blueberries(about 7 3/4 oz.)

Add peaches, blueberries, and lemon juice to flour mixture; toss to coat.

Southern Living Peach Blueberry Pie pastry discs ready to be rolled out

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Let stand at room temperature until ready to use.

Roll out pie dough:

Preheat oven to 425F with rack in lower third position.

Place pie shell in refrigerator, uncovered, until ready to use.

Southern Living Peach Blueberry Pie whisking together the dry ingredients for the filling

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Unwrap remaining dough disk on a lightly floured work surface.

Roll into a 12-inch round about 1/8-inch thick.

Cut into 1/2-inch-wide strips (20 to 24 strips total).

Southern Living Peach Blueberry Pie adding the fruit to the dry ingredients

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Remove pie shell from refrigerator.

Pour peach filling into pie shell.

Dot with butter cubes.

Southern Living Peach Blueberry Pie filling stirred together

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Arrange dough strips over filling in a lattice pattern.

Trim any overhanging lattice.

Press ends of lattice into bottom crust edges to seal; crimp edges as desired.

Southern Living Peach Blueberry Pie rolling out one disc of pie dough

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Discard unused dough strips and trimmings, or reserve for another use.

Prepare egg wash:

Whisk together egg and water in a small bowl.

Lightly brush lattice strips with egg mixture.

Southern Living Peach Blueberry Pie fitting the dough into the pie plate

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Sprinkle pie with turbinado sugar.

Bake the pie:

Place pie on a baking sheet lined with parchment paper.

Bake in preheated oven for 15 minutes.

Southern Living Peach Blueberry Pie rolling out the second dough disc

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Reduce temperature to 375F (do not remove pie from oven).

Slice and serve warm.

Pie may be loosely covered and stored at room temperature up to 2 days.

Southern Living Peach Blueberry Pie dough cut into strips for the lattice

Credit:Caitlin Bensel, Food Stylist: Torie Cox

you’ve got the option to also do the high-temperature baking start like we do in this recipe.

Thaw and drain the fruit.

Then, put the fruit on towels and blot as much moisture off it as possible.

Southern Living Peach Blueberry Pie pouring the filling into the crust

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Peach Blueberry Pie dotted with butter cubes

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Peach Blueberry Pie top crust arranged as a lattice

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Peach Blueberry Pie edges folded over and crimped

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Peach Blueberry Pie brushing the top with egg wash

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Peach Blueberry Pie top sprinkled with turbinado sugar

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Peach Blueberry Pie out of the oven on a cooling rack

Credit:Caitlin Bensel, Food Stylist: Torie Cox