Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones.
Look for colorful selections such as the orange Sun Gold and the purple Black Cherry.
Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones.
Credit: Caitlin Bensel; Prop Styling: Claire Spollen; Food Styling: Anna Hampton
Ingredients
8ouncesuncooked penne pasta
2tablespoonsunsalted butter
2pintscherry tomatoes, halved (about 1 lb.)
2/3cupminced shallot (from 1 [3-oz.]
Meanwhile, melt unsalted butter in a large skillet over medium-high.
Sprinkle the tomato-shrimp mixture with salt and pepper, and stir in heavy cream.
Cook, stirring occasionally, until the sauce thickens slightly, about 1 to 2 minutes.
Stir in chopped fresh tarragon and cooked pasta, and serve immediately.
