Shrimp primavera is a veggie-forward way to enjoy a favorite pasta dish.
The key to thisone-pot dishis cooking the shrimp, vegetables, and pasta in stages.
What Is Pasta Primavera?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
“Primavera” is an Italian term that means “spring.”
A dish was then created with butter, cheese, cream, vegetables, and pasta.
It took off in popularity in 1977 after an article was written, bringing the off-menu dish to light.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
And of course, don’t forget the white wine to elevate this dish to company-worthy territory.
Reheat on the stovetop, adding a splash of broth, if needed, for additional moisture.
2Tbsp.white wine vinegar
1/2oz.pecorino Romano cheese, shredded (about 2 Tbsp.)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Sprinkle shrimp with 1/4 teaspoon of the salt.
Add shrimp to Dutch oven; cook until cooked through, 3 to 4 minutes, stirring once.
Cook vegetables until tender:
Remove shrimp; set aside.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Pour off any remaining drippings from Dutch oven.
Add remaining 1 tablespoon oil.
Add bell pepper mixture to shrimp; cover to keep warm.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Assemble bowls:
Stir in shrimp mixture and vinegar.
Divide mixture evenly among 4 bowls; top with cheese and red pepper.
Frequently Asked Questions
“Primavera” is an Italian word that translates to “spring.”
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s used to describe a dish with fresh, seasonal vegetables in the mix.
Yesif using frozen shrimp, thaw and drain before using.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
