Need aquick and easy treat?
Prefer sweet over savory?
And would love it to be gluten-free?
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Check that box, as well.
These macaroon sandwich cookies check all the boxes when it comes to easy, make-ahead dessert treats.
Perfect for aPassover Celebration, these coconut macaroons do not contain any dairy.
Before you get started, line two baking sheets with parchment paper.
Then whisk together your egg whites, salt, and sugar until frothy and stir in coconut and walnuts.
Once cookies have cooled, spread your jam on the flat side of one cookie and top with another.
1/2cupkosher-for-Passover strawberry jam
Directions
Preheat oven to 350F.
Line 2 large baking sheets with parchment paper; set aside.
Whisk together egg whites, sugar, and salt in a large bowl until frothy.
Stir in coconut and walnuts.
Drop coconut mixture in 1-tablespoon mounds 2 inches apart on prepared baking sheets.
Flatten each to 1/2-inch thickness.
Cool completely on baking sheets, about 45 minutes.
Turn half of cookies over (flat side up), and spread each with about 1 teaspoon jam.
Top with remaining cookies, flat side down, to form sandwiches.
Chill until set, about 15 minutes.
Store, covered, at room temperature up to 3 days.
