Add whipped chocolate ganache to any layer cake for extra decadence. From here, cover to let chill and thicken for at least 4 hours. Be sure not to overbeat the ganache, or else it might become too stiff. Credit:Greg DuPree; Prop Styling: Audrey Davis; Food Styling: Torie Cox It’s a choose-your-own-adventure layer cake for the holidays. What Is Chocolate Ganache? With just two ingredientschocolate and heavy creamyou can make a classic chocolate ganache....
The baked cake has a lightvanilla flavorwith a bare hint of almond. Learn how to make whipped cream cake. Fluffy and light, it’s great when served withmacerated berriesand more freshwhipped creamon top. Credit:Caitlin Bensel; Food Stylist: Torie Cox It’s simple, effective, and oh-so-delicious. To make whipped cream cake, you’ll need: What’s Special About Whipped Cream Cake? The result is a delightful cross between a simple vanilla cake and pound cake....
This is the easiestand tastiestwhipped cream frosting you’ll ever make. Stabilized by powdered sugar and white chocolate-flavored instant pudding mix, it’s sweet but not overpoweringly so. As long as it’s stabilized to keep it from breaking down over time, you’re golden. Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Julia Bayless Give it a good stir before using again. We would not recommend freezing this frosting. Freezing can cause the cornstarch in the pudding mix to break down, potentially impacting the stability....
This will be your new go-to appetizer. Before joining the staff atSouthern Living, I worked as a cook at a well-known restaurant in Atlanta. Night after night, it felt like I never stopped preparing that dish. Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Nope, not quiteI still crave it. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Pour drippings into a heatproof measuring cup....
Light, fluffy, creamy, and a little cheesy, whipped potatoes are made for holiday dinners. But these are no ordinary whipped mashed potatoesthe addition ofBriecheese adds an earthy, nutty undertone. )unsalted butter, cut into pieces, divided 1(8 oz. Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Prissy Lee Montiel Bring to a boil over high. Boil until potatoes are tender, 12 to 15 minutes. Remove from heat, and add 4 tablespoons of the butter; set aside....
Now this is a baking trend we can get behind. Hungry Redditors were eager to duplicate the simple, vintage dessert, and the decadentBundt cakeimmediately took off. See for yourself why the vintage Whipping Cream Cake has gained popularity. Credit:jamie_of_house_m/Reddit jamie_of_house_m/Reddit Why This Vintage Cake Stands Out So why the hype? Crispy and buttery on the outside, moist and decadent on the inside." Speaking withToday, Moranz described her favorite dessert similarly....
The classic cocktail is a perfectly balanced blend of sweet and sour. Although whiskey is in the name, a traditional whiskey sour is made with bourbon or even rye whiskey. Use your favorite 90-proof bourbon. Credit:Caitlin Bensel; Food Stylist: Torie Cox What Is a Whiskey Sour? A whiskey sour is a bang out of cocktail known as a sour. Many beloved cocktails build on this formula, including aClassic Margarita,Paloma, and theFrench 75....
For the most tender chicken, bone-in chicken breasts are simmered in the broth. And for all that, it still manages to be ready in under an hour. Learn how to make white bean chicken chili, a perfect medley of beans, chicken, and spices. Credit:Caitlin Bensel; Food Stylist: Torie Cox Keep this recipe handy; you’ll be making it again soon. The secret to this creamy chili istortilla chips. After the chicken has cooked, you’ll scoop some of the bean mixture into a blender....
Add this garlicky, hearty white bean soup to the weeknight rotation. Serve with crusty bread and you’ll soon be wiping the bowl clean! The natural properties of starch and protein in beans helps thicken the soups. Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Julia Bayless it’s possible for you to also mash some of the cooked beans to further thicken the soup. Ingredients 3(15.5-oz. )sweet onion, thinly sliced (about 1 1/2 cups)...
Serve abasket of warm, homemade breadwith the soup and you have a hearty dinner. To keep the sodium count low, be sure and purchase low-sodium beans and low-sodium chicken stock. 1teaspoonfinely chopped fresh rosemary 34teaspoonkosher salt 12teaspoonblack pepper 3(15-oz.) Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall bunch) Shaved Parmesan cheese Directions Heat oil in a Dutch oven over medium-high. Cook, stirring occasionally, until softened and translucent, 5 to 7 minutes....
Impressive in design and flavor. There’s not a drop of food coloring in this pretty pink dessert. Then continue to beat again. Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones Ingredients 1(15 1/4-oz.) 8large egg whites, at room temperature 1/2tsp.cream of tartar 1/4tsp.kosher salt 1 3/4cupsplus 2 Tbsp. granulated sugar, divided 3cups(1 1/2 lb.) unsalted butter, softened and cut into 1-Tbsp. pats 2tsp.vanilla extract Directions Preheat oven to 350F....
This simple white cake is brightened up with a cranberry filling and an orange-scented buttercream. Looking for the perfectlayer cakethis holiday season? This simple white cake is anything but basic. Credit: Courtney West A cranberry filling complements orange zest in the cake layers and orange juice in the buttercream. Add the cranberry filling to the top of the cake and you don’t even have to decorate it. AChristmas cakedoesn’t have to be fancy, but it should be tasty....
Sweet, buttery, and rich white chocolate in an elegant leaf form for decorating desserts of all kinds. Sugar paste and fondant are popular options. We found that sturdy fresh bay leaves worked really well as the template for these leaves. Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Julia Bayless Dip leaves in melted candies: Dip greased side of each leaf into melted wafers. If needed, use your fingers to spread coating in an even layer....
