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Bright, fresh, and fruity, this drink is the perfect feel-good summer sipper. (The name means “fresh waters"or “cool waters” in Spanish.) But this recipe could easily be modified as a cocktail. Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless For a boozy version, blue agave nectar tequila would work great. Vodka or gin would also work well as an alcoholic add-in. For a bubbly version of this recipe, chill the fruit mixture before adding chilled sparkling water....

This refreshing watermelon feta salad only takes 10 minutes to put together. Themintadds brightness, making sure the watermelon’s sweetness isn’t lost entirely. We also like the addition of raw onion for a little bite and texture. Credit:Caitlin Bensel; Food Stylist: Torie Cox The longer it sits, the more liquid will be released from the watermelon. Prepare the dressing and store in a lidded jar in the refrigerator. Assemble the salad fresh before serving....

Turn a favorite summertime snack into a crowd-pleasing, chilled watermelon gazpacho. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Think of it as eating afresh saladthat’s been blended to form a smooth, velvety, rich base. Credit:Caitlin Bensel; Food Stylist: Torie Cox While you might be familiar withtomato gazpacho, watermelon gazpacho is a welcome riff on the classic. After all, when the sweltering heat demands hydrating and refreshing foods, turn to summer’s superfruitwatermelon....

Cool down with this simple frozen dessert made with fresh watermelon. (You just might need to adjust the sugar to taste.) Enjoy the granitas as is, or serve them with a dollop of whipped cream on top. Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley Adults can also add a splash of prosecco, tequila, or rum to the serving glass. Process until smooth, 1 minute. Pour mixture into a 13- x 9-inch baking pan....

The watermelon is frozen until firm, processed until smooth with the remaining ingredients, then frozen again. Learn how to make watermelon ice cream. When you’re ready to start scooping, serve it in a bowl or waffle cone. Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett What Does Watermelon Ice Cream Taste Like? Lift two similar watermelons and compare their weights to know for sure. Using an airtight container will help reduce the likelihood of freezer burn or the addition of any freezer odors....

Watermelon juice is the ultimate summer refresher. This recipe for watermelon juice is super simple to whip up. (Just be sure to work in batches at the capacity of your blender.) Credit:Caitlin Bensel; Food Stylist: Torie Cox Learn how to make fresh watermelon juice with fresh watermelon cubes in just a few minutes of active time. Place watermelon in blender. Blender watermelon until smooth. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

You won’t find a prettier cocktail than this oh-so-fresh watermelon margarita. The best watermelon margarita requires a really tasty watermelon to carry the day. Those are then paired with blanco tequila, a non-aged tequila that has a brighter cleaner flavor. Credit:Dotdash Meredith Aged tequilas might be a bit too strong for the delicate flavors of watermelon, but use your favorite. Here’s the full list of what you’ll need; measurements are further below....

Yes, you’re free to make a pie out of watermelon! This watermelon pie recipe is rich, creamy, and perfectly sweet. Is there anything more refreshing on a hot summer day than biting into a chilled slice ofwatermelon? Credit:Caitlin Bensel; Food Stylist: Torie Cox Now imagine that sweet, cooling flavor in a dreamy dessert. Your guests will love cooling down with a slice of this watermelon pie. There’s no need to turn on the oven for this dessert....

Turn the season’s sweetest fruit into a seriously sippable sangria. Caitlin Bensel; Food Stylist: Torie Cox Cool, fresh watermelon is summer’s quintessential treat. This watermelon sangria highlights it perfectly with hints of tart lime and smooth mint. Credit:Caitlin Bensel; Food Stylist: Torie Cox Plus, it makes alarge pitcher, enough to thrill any crowd. This watermelon sangria gets a blush-colored upgrade with a mix of both still and sparkling rose wines....

Creamy watermelon sherbet calls on vanilla and lemon to bring out and balance the sweetness of the melon. Once slightly softened after freezing, this sherbet has a delightfully creamy texture that simply melts in your mouth. Learn how to make watermelon sherbet. Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley This is a wonderfully tasty way to use up ripe, summer-perfect watermelon. The flavor of the sherbet is best up to one month after making....

Use this fruity syrup to make some of your favorite summertime beverages. Have extra simple syrup? Enjoy it all season long. Credit:Caitlin Bensel; Food Stylist: Torie Cox Just pour leftover syrup into anice cube tray, and place in the freezer until its solid. When youre ready to use it, thaw the cubes completely and stir to recombine, if needed. What Is Simple Syrup? Simple syrupis a cooked mixture of sugar and water that incorporates easily into hot or cold drinks....

Tangyfetais a perfect contrast to the sweet, crisp flavor and high water content of fresh watermelon. Cucumbers add a welcome crunch to this refreshingsummer salad, mellowing and cooling the mix of ingredients. When it comes to herbs, you might replace the fresh mint with basil if you prefer. Credit:Caitlin Bensel, Food Stylist: Torie Cox To make up to two days ahead,cut watermelonand cucumber and store separately in airtight containers. Prepare the dressing and store in an airtight container....

Chef Edward Lee shares a distinctly Southern take on a classic watermelon salad. Our favorite part might just be the homemade Bourbon Salt he finishes the salad with. Ingredients 8cupsseeded and cubed watermelon(from 1 [6-lb.] Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell Add mint, sesame seeds, olive oil, and lemon juice. Toss gently until just combined; set watermelon salad aside. Transfer peanuts to a plate, and let cool until room temperature, about 10 minutes....