Vanilla Glaze
For cakes, rolls, and pastries, this vanilla glaze should be a staple frosting. Its simple vanilla flavor pairs well with warm spices,chocolate, and fruit, too. (Just verify to sift your powdered sugar to avoid any lumps.) Credit:Jen Causey; Food Stylist: Lauren Jewel; Prop Stylist: Christina Daley For beautiful flecks of vanilla bean throughout the glaze, use an equal amount ofvanilla bean pasteinstead of extract. Drizzle over baked good: Use glaze immediately....