Made with Swiss and Parmesan cheeses, this strata recipe is worth waking up for. The prepped strata bakes for 30 minutesin the morningfor a deliciously golden brown finish. Garnish with fresh chives before serving, and everyone will be waking up happy. Credit:Caitlin Bensel, Food Stylist: Torie Cox Learn how to make a creamy egg strata, and bookmark this recipe for future family brunches. It will be a hit. What is a strata?...
The mellow flavors of garlic scapes are wonderful for a spring-inspired soup. A generous dollop of sour cream adds a tangy finish. These curly stems grow up from bulbs that are buried in the soil. Credit:Frederick Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Claire Spollen They taste similar to chives with a faint, sweet whiff of garlic. If stored in a plastic bag in the refrigerator, they will stay good for several weeks....
Juicy,sweet grapesburst with flavor and are enveloped in a creamy, cool dressing. Learn how to make a classic grape salad, and enjoy showing it off at your next family meal. What Is Grape Salad? Credit:Caitlin Bensel; Food Stylist: Torie Cox Ingredients for Creamy Grape Salad Just eight ingredients are needed to whip up this colorful dish. Keep scrolling for the full recipe. While we recommend chilling this salad overnight if possible, it shouldn’t be assembled too far in advance....
The perfect sauce for prime rib, roasts, and more. Learn how to make creamy horseradish sauce, and never be without this tangy, versatile dipping sauce again. Then, cover and refrigerate until you’re ready to serve it. Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle Just before serving, taste it and add any additional seasonings as you may like. It benefits from sitting a while so the flavors can get all mixed together....
This creamy jalapeno dip will be your potluck go-to after your first bite. It’s creamy, savory, garlicky, ranch-y, and spicy. In other words, it’s all the things we love. Credit:Caitlin Bensel, Food Stylist: Torie Cox It is great as a dip forcruditesor tortilla chips. It’s also a fantastic salad dressing and great on tacos or nachos. Learn how to make creamy jalapeno dip. Credit:Caitlin Bensel, Food Stylist: Torie Cox You’ll want to keep a jar of this in your fridge at all times....
The spicy, creamy sauce is so good, you’ll want to lick the plate. Let’s first talk about the real star of the dishthe creamy jalapeno-lime sauce. Lime juice also elevates the brightness of the jalapeno slices so they’re both hot and citrusy. Credit:Kyle Carpenter; Food Stylist: Renu Dhar; Prop Stylist: Abby Armstrong )boneless, skinless chicken breasts, patted dry 3Tbsp.olive oil, divided 2(2 oz. onion) 2mediumgarlic cloves, minced (about 1 Tbsp.)...
Even self-professed kale haters will fall in love with this cheesy baked pasta with crispy breadcrumbs. Best of all, the dish comes together in30 minutes or less. Buy pre-chopped, pre-washed bagged kale and pre-shredded cheese to save prep time. Credit: Hector Manuel Sanchez Ingredients 4quartswater 14cupplus 1 12 tsp. kosher salt, divided 1(16-oz.) Bring 4 quarts water and 14 cup of the salt to a boil in a Dutch oven over high....
We compliment the kale with the flavors ofParmesan cheeseand aromatic notes from the lightly browned onions and garlic. Ingredients 2Tbsp.olive oil 1large (11 oz. Add onion; cook, stirring occasionally, until softened and lightly browned, about 5 minutes. Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster Stir in garlic; cook, stirring often, until garlic is lightly toasted, 1 to 2 minutes. Add broth: Stir in vegetable broth. Bring to a simmer over medium-high; reduce heat to low....
you’re able to buy chicken cutlets pre-made ormake them yourselfby cutting a chicken breast in half lengthwise. Likewise, using pre-sliced mushrooms keeps prep time to a minimum. Serve this chicken withroasted potatoesand a simple salad for your next favorite weeknight dinner. Credit:Caitlin Bensel; Food Stylist: Torie Cox Ingredients 4(5 to 6 oz. Sprinkle the chicken evenly with salt and pepper. Place flour in a shallow dish; dredge chicken lightly in flour, shaking off excess....
This creamy mushroom soup is velvety and richand uses a secret step for incredible flavor. It’s not too thick, but it has enough body to feel luscious. Ingredients 1/2cupwater 1/2oz.dried porcini mushrooms, divided 1/2cup(4 oz. Credit:Caitlin Bensel; Food Stylist: Torie Cox )salted butter, divided 1cupfinely choppedyellow onion 1Tbsp.chopped fresh thymeor 1 tsp. Line a baking sheet with parchment paper. Soak porcini mushrooms: Measure 1/2 cup water into a 2-cup liquid measuring cup....
These creamy peach pie bars are like a cross between peach pie and cheesecake. The crust has a soft crumble and tastes like ashortbreadwith toasty pecans and a great crunch. Resting and chilling these pie bars is key to a great texture. Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley You don’t want to cut into the dessert too soon, or it might fall apart. Patience is keyand will be well rewarded....
Blend roasted root vegetables into the creamy soup of your dreams. Its vibrant earthy-sweet flavor, balanced by the savory leeks and garlic, will too. Dont leave off the coriander-spiced creme fraiche and browned butterpecanson top; they offer contrasting tangy-creamy and toasty-nutty flavors. Credit:Greg DuPree; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely Add leek and garlic; cook, stirring occasionally, until soft, 4 to 5 minutes. Bring to a boil over high....
Crostinis are simple, fancy appetizers. We firmly believe thatappetizersshould be easy. This Creamy Spinach-Ricotta Crostini is the simple, elegant appetizer that will carry you through countless holiday parties. Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis A handy food processor takes all the leg-work out of this recipe. Add spinach; cook, stirring occasionally, until bright green and wilted, about 45 seconds. Transfer to a large bowl of ice water to cool 3 minutes....
