Crawfish Po'Boys Are A Lenten Tradition at This Louisiana Restaurant

At Olde Tyme Grocery in Lafayette, their celebrated fried crawfish poboys are sold exclusively on Fridays during Lent. Photo Courtesy of Jamie Orillion Glenn Murphrees restaurant career nearly ended just one night after it started. He was chewed out for the way he peeled an onion. Credit:Photo Courtesy of Jamie Orillion All my friends were at theMardi Grasparade, so I said, You know what? Gods got a funny sense of humor, because thats what I ended up doing for a living....

May 4, 2025 · 2 min · 350 words · Leslie Lindsey

Cream Cheese Banana Bread

Cream cheese banana bread features a silky swirl in every slice. Learn how to make cream cheese banana bread. If you want to save some for later, slice the bread, and freeze individual slices. Credit:Caitlin Bensel; Food Stylist: Torie Cox They thaw at room temperature in minutes for a treat that’sfresh and ready to servewhen a craving strikes. Wrap well and refrigerate, then bring to room temperature before serving. Wrapped tightly, it should last for at least five days in the refrigerator....

May 4, 2025 · 2 min · 290 words · Benjamin Cook

Cream Cheese Biscuits

Extra-tender cream cheese biscuits are made for your favorite jam. Along with butter, cream cheese makes these layered biscuits extra tender. Learn how to make cream cheese biscuits. Credit:Greg Dupree; Food Stylist: Ruth Blackburn; Prop Stylist: Claire Spollen To prepare these biscuits in advance, follow the recipe through Step 4. Freeze for up to a month, then bake from frozen as directed. You’ll love having these biscuits on hand and ready to bake at a moment’s notice....

May 4, 2025 · 2 min · 410 words · Sherry Bush

Cream Cheese Brownies

These brownies have a rich and tangy layer of sweetness that comes from a cheesecake swirl. Learn how to make cream cheese brownies, and discover your new favorite way to make these chocolaty treats. Recipe Update This recipe was retested and updated in April 2024. Credit:Caitlin Bensel; Food Stylist: Torie Cox The bake time was adjusted. Ingredients Bakingspray 1/2cup(4 oz. )unsalted butter 2cups(12.25 oz.) Credit:Caitlin Bensel; Food Stylist: Torie Cox...

May 4, 2025 · 2 min · 280 words · Brian Nelson

Cream Cheese Christmas Cookies

Cream cheese cookies are sure to be a hit at your holiday party. These delightfully soft, pleasantly nutty cream cheese cookies are an instant Christmas classic. Here are the basic steps for making cream cheese Christmas cookies step-by-step. Credit: Emily Laurae How To Serve Cream Cheese Christmas Cookies By the platter-full, of coursethese go fast! These cookies also make terrific bake sale additions or thoughtfulfood gifts. For a giftable format, transfer them to a large mason jar or a box....

May 4, 2025 · 2 min · 250 words · Warren Hall

Cream Cheese Ice Cream

Thick and luscious ice cream described by one reader as a summer version of cream cheese frosting. Jennifer Davick Ifcheesecakeandice creamhad a baby, this incredibly decadent cream cheese ice cream would be it. This ice cream is made with just five ingredients, most of which are probably already in your pantry. Credit:Jennifer Davick It’s creamy, rich, impressive, and makes a great pairing for a variety of desserts. It’s also ready to freeze in just under 25 minutes of hands-on time....

May 4, 2025 · 2 min · 231 words · Kristin Garcia

Cream Cheese Icing

This classic cream cheese icing is perfect for cupcakes, cinnamon rolls, cakes, and more. Made in about 10 minutes with just five ingredients, keep this recipe on hand as yourgo-to icing recipe. We love topping our delicioushomemade cinnamon rollswith this sweet and gooey topping. Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley Learn how to make cream cheese icing, and keep the recipe handy. You’ll find plenty of reasons to use it....

May 4, 2025 · 2 min · 278 words · Stephen Fowler

Cream Cheese Pie Crust

A delicate, flaky crust alternative to traditional pie dough. Just like anall-butter dough, it bakes up tender and flaky. Often if it is too cold, the dough will crack rather than roll out smoothly. Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely Pulse flour, sugar, and salt in a food processor until combined, 3 to 5 pulses. Sprinkle ice water over flour mixture; pulse until dough comes together in large clumps....

May 4, 2025 · 2 min · 258 words · Christopher Elliott

Cream Cheese Sausage Balls

No dipping sauce required,sausage ballsare a crowd-pleasing go-to for parties all on their own. Youll need: How To Make Cream Cheese Sausage Balls Find the full recipe further below. This is a brief outline before you get started: What Do These Sausage Balls Taste Like? Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely Cream cheese sausage balls are crispy, but still fluffyand filling. Think of them like mini biscuits with meat mixed in....

May 4, 2025 · 2 min · 377 words · Kyle Anderson

Cream Cheese-Banana-Nut Bread

A simple way to make banana bread even more creamy. Classicbanana nut breadgets a creamy twist. Ingredients 3/4cupbutter, softened 1(8-oz.) Credit: Photo: Beth Dreiling Hontzas Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans. Cool bread in pans on wire racks 10 minutes....

May 4, 2025 · 2 min · 313 words · Melissa Jones

Creamed Cabbage-And-Leek Gratin

A creamy cabbage side that’s special enough for a dinner party. The well-seasoned sauce and buttery, cheesy topping make this a great side dish for aholiday hamorroast chicken. hey resist the tempting shortcut of pre-shredded cabbage; it wont have the moisture and freshness this recipe deserves. Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell Ingredients Cooking spray 7Tbsp.unsalted butter, divided 1small(2 lb. )headgreen cabbage, cored and grated (about 8 cups)...

May 4, 2025 · 2 min · 252 words · Theresa Williams

Creamed Chipped Beef & Toast

Who remembers the creamy chipped beef dish? Learn how to make chipped beef, and serve your family a dish of nostalgia. Chipped beef is beef that’s been salted, dried, and pressed into thin slices. Credit:Jen Causey; Prop Stylist: Christina Daley; Food Stylist: Ana Kelly The meat is brined and left to cure for several days before being drained and air-dried. Toast your carb of choice, drizzle the sauce on top, and serve for yet another filling meal....

May 4, 2025 · 2 min · 309 words · Kylie Lee

Creamed Corn

We wait all year for summer just so we can make creamed corn. Sure, classiccorn on the cobis the go-to side dish for most summer meals. But this recipe is light on the seasoning to celebrate the natural, sweet flavor of summer corn. Credit:Alison Miksch; Food Stylist: Melissa Gray; Prop Stylist: Christina Brockman Learn how to make creamed corn. It can even work on its own with a thick slice of buttered bread for added substance....

May 4, 2025 · 2 min · 296 words · Elaine Boyle