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Cranberry fluff is sweet, tart, and delightfully creamy. This recipe for cranberry fluff is guaranteed to liven up any spread. Serve up this cranberry fluff salad at Thanksgiving, Christmas, and come summertime, too. Credit:Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley When fruit is frozen, the water in the fruit expands and causes the cell walls to break down. Once thawed, you’ll find that frozen cranberries are much softer than their fresh counterparts....

A cranberry margarita is a festive take on the classic tequila cocktail. We created a cold-weathermargaritainfused with a tangy and sweetcranberry simple syrup. Fresh lime juice and bright orange liqueur round out this tequila cocktail. Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley Well-balanced and refreshingmark our wordsyoull be sipping on one of these all winter long. Learn how to make a cranberry margarita, and declare it your new favorite seasonal sipper....

Cranberry orange muffins are a perfect treat for chilly fall mornings. Molly Bolton Cranberry and orange were made for each otherand the proof is in these cranberry orange muffins. Perfect for chilly fall mornings, youll want to make these soft and flavorful muffins again and again. Credit:Molly Bolton They’re a little different from most muffin recipes. Or move the container to the fridge, and they’ll last up to five days....

This simple cranberry orange sauce can simmer while the rest of the meal comes together. Learn how to make cranberry orange sauce, and make a spot for it on your Thanksgiving table. Why Do We Eat Cranberry Sauce at Thanksgiving? Credit:Caitlin Bensel; Food Stylist: Torie Cox An indigenous fruit to North America, cranberries have long been associated with Thanksgiving. Likely, the 1621 harvest celebration included cranberries, but not in the form we make them today....

This take on poinsettia punch is a perfect centerpiece to your holiday gathering. If youre struggling to find blood oranges or their juice, regular OJ can be substituted as well. Ingredients Ice Mold: 2cupscranberry juice blend 1cuptap water 2cupsfrozen cranberries(6 oz. Credit:Antonis Achilleos; Prop Stylist: Claire Spollen; Food Stylist: Torie Cox ), divided 1medium(6 oz. Scatter 1 cup of the frozen cranberries around bottom of a decorative Bundt pan. Arrange orange slices evenly around cranberries....

This cranberry punch is a holiday favorite for a reason. This fruity drink has a beautiful jewel tone color, so it’s a picture-perfect addition to anyholiday bar. Learn how to make this cranberry punch. Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless you might even prepare it a day in advance. Trust usyou’re going to love this one. Choosing a Champagne that isn’t too sweet is key to keep the balance of the drink intact....

A fruity, citrusy cake for fall holiday feasts. Take advantage of the brieffresh cranberry season, and show off with this jewel-toned beauty. If you like, add even more spices to amp up the flavor in this recipe. Credit:Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless one of the easiest desserts you could make during a busy holiday season. Here’s a brief guide to the recipe. Full instructions are further below....

Tart, sweet, and buttery, these bars make a delicious dessert year-round. These bars are a greatmake-ahead dessertthey’ll slice even better after chilling for about 12 hours. Garnish with powdered sugar for a colorful display on your party table. Credit:Caitlin Bensel; Food Stylist: Torie Cox If transporting for a party, keep cool until ready to serve. Learn how to make cranberry-lemon bars, and find your new way to mix up this old favorite....

And it doesn’t shy away from orange flavor, either. There’s orange zest in the batter, and there’s orange zest and orange juice in the glaze. Learn how to make cranberry-orange bread. Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle Together, cranberry and orange are bright, tangy, and fresh. That’s why they’re favorites in recipes likeCranberry Orange Sauce,Cranberry-Orange Butter Cookies, andCranberry-Orange Bundt Cake. Ingredients for Cranberry-Orange Bread The ingredients for this cranberry-orange bread are fairly straight forward....

How do you make a traditionalbutter cookieeven better? Add the festive notes of cranberry and orange, that’s how. This cookie recipe is a tasty selection when hosting or attending acookie swap. Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall Ingredients 1 1/2cupsunsalted butter, softened 1 1/4cupsunsifted powdered sugar 2teaspoonsvanilla extract 3cupsall-purpose flour 1/4teaspoonplus 1/8 tsp. Gradually add powdered sugar, beating until smooth. Stir together flour, baking powder, and salt in a bowl....

This tender, citrusy cake is the ultimate ending to any holiday meal. The magic starts with folding cranberries into the batter. Once the cake is frosted, they’ll disappear. Credit:Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Christine Keely Chilling the layers has the added benefit of giving your cake more stability while decorating. Just thaw for 30 minutes at room temperature if frozen before filling and frosting. Bring to room temperature before serving....

Explore Seafood

Just as there’s no wrong way toeat crawfish, there’s no wrong time to enjoy them either. In fact, most of them you’ll already have on hand. Learn how to prepare a crawfish boil, and get ready for a spring seafood feast. Credit:Morgan Hunt Glaze; Prop Stylist: Claire Spollen; Food Stylist: Margaret Monroe Dickey This could take 45 minutes to 1 hour.) Add seafood boil, salt, Creole seasoning, bay leaves, lemons, garlic, and onions....