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If you choose links we provide, we may receive compensation. Embrace the season all the way to your toes. Getty Images/AleksandarNakic Winter months don’t mean it’s time to stop your regular pedicure appointments. Credit:Getty Images/AleksandarNakic Here are 15 of the best pedicurecolors for winter. Essie Chinchilly A darker neutral will still match all of your cozy outfits and complement the weather. This Essie classic is the perfect dark taupe. PHOTO: Courtesy of Essie...

Explore Seafood

Crab imperial is a delightfully decadent cocktail party favorite. This incredibly rich dish (hence the name) has roots in Maryland, where crab is king. What Is Crab Imperial Made Of? Credit:Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley The full recipe is below, but here’s a brief recap. What Is the Difference Between Crab Cakes and Crab Imperial? Can I Make Crab Imperial in Advance? Credit:Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley...

These crab puffs are well seasoned, and their small size makes them super snackable. Although fresh crabmeat can be expensive, we recommend splurging for the holidays if you’re free to. Trust us, fresh is best, and totally worth it. Credit:Jen Causey; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley This recipe was originally submitted by Eileen Wehling of Austin, Texas. fresh lump crab meat, drained and flaked 1/2cup(2 oz. Remove saucepan from heat, and allow mixture to cool slightly, about 10 minutes....

Juicy, succulent crab is a wonderful addition to deviled eggs. Theyll be the first dish to be devoured at your nextpartyorpotluck. Ingredients Crab Salad: 1lb.crabmeat 1cupfinely chopped white onion(from 1 medium [8 oz.] Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Matthew Gleason Cover and refrigerate until flavors meld and onion softens, at least 2 hours or up to 2 days. Carefully lower eggs into boiling water; cook, undisturbed, for 11 minutes, 30 seconds....

A meaty, savory Southern cornbread favorite. To add sugar, blasphemy; to not add any sugar, tasteless rubbish. So grab your cast-iron skillet and cornmeal. Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster You’ll want to try this dish ASAP! What Are Pork Cracklings? Pork cracklings are the bits of pork that remain after pork fat trimmings are rendered. Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster...

If you punch links we provide, we may receive compensation. These are the Columbia natives' go-tos for giftingand for enjoying themselves. Here are a handful of their picks. Credit:Robbie Caponetto; Styling: Mindi Shapiro Ask husband-wife team Mike and Charlotte Easler for their favorite pairings. Treat it like risotto, or incorporate it into your favorite shrimp-and-grits recipe. Use them to elevate your lunchtime PB&J or stir into your ice cream for an extra-flavorful dessert....

Explore Berries

Cranberry apple pie offers a bit of tartness to the classic fall dessert. Tart and juicy cranberries complement the sweetness of classicapple pieflavors beautifully without making the pie sour. It’ll be a surprise for holiday guests to see such a beautiful variation on the standard dessert. Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen The rest is for baking and cooling. refrigerated piecrusts (such as Pillsbury), divided All-purpose flour, for work surface...

We tossed it all in a dressing of Dijon mustard and mayonnaise for the smoothest and creamiest results. While thischicken salad recipecalls for cranberries, you might easily swap in cubed apples if you prefer. Learn how to make cranberry chicken salad. Credit:Caitlin Bensel; Food Stylist: Torie Cox Garnish with additional chives if desired, and everyone will love this sweet twist on a beloved classic. To make this cranberry chicken salad ahead, assemble and refrigerate the salad up to 24 hours in advance....

Trust us: You would have many,manyhappy turkey day takers. Ingredients Gingersnap Crust: Cooking spray 1 3/4cups(about 9 3/4 oz. )packed finely ground gingersnap cookie crumbs, such as Nabisco (from 1 [16-oz.] Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely Coat a 9-inch deep-dish pie plate with cooking spray, and set aside. Whisk together cookie crumbs, sugar, and salt in a medium bowl until well combined. Stir in butter until well combined and mixture holds together when squeezed....

With its perfect harmony of not-too-sweet and not-too-tart, this dessert is just made for the holidays. Thanks to a bit ofbuttermilkin the batter, the cake layers are extremely tender. A hint of cinnamon adds warmth, whiletart cranberriesbalance the flavors beautifully. Credit:Fred Hardy; Food Stylist: Rishon Hanners; Prop Stylist: Phoebe Hauser Learn how to make Cranberry Christmas Cake. Our test kitchen pros said the first time you make this cake definitely won’t be the last....

Switch around your Thanksgiving sides and give this fresh cranberry chutney a try this year. Thaw overnight in the refrigerator if frozen. Serve the chutney chilled, at room temperature, or warmed on the stovetop or in the microwave. Credit:Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley Save any leftovers to spread on sandwiches or toasts. If using frozen berries, thaw and drain well. Add mustard seeds, and cook until they sputter, 30 seconds to 1 minute....