Cornmeal Crêpes With Blackberries And Buttermilk Cream
Don’t be intimidated by the crepe-making process. They are easier to make than you might think. If you enjoy makingpancakes, you will have fun with these crepes as welljust follow these tips. Credit:Greg Dupree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall granulated sugar, divided 3/4teaspoonkosher salt, divided 4cupsfresh blackberries (about 1 1/4 lb.) Cover; chill batter at least 2 hours or up to 8 hours (or overnight)....