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This easy dip amps up the flavor of the original, but Publix purists will still love it. The fried chicken, sweet tea, and bakery section are all-star winners. This cold buffalo chicken dip may seem unremarkable. Credit:Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley And why is that? One ingredient: the chicken. We tested both (instructions for both are below), and they came out excellent. Credit:Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley...

Learn how to make coq au vin blanc, and serve with a wonderfully crusty baguette. Cook, stirring occasionally, until crispy, about 8 minutes. Transfer bacon to a paper towel-lined plate. Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel Discard drippings, or save for another use. Do not wipe skillet clean. Cook chicken: Reduce heat to medium-low. Credit:Morgan Hunt Glaze; Prop Stylist: Christina Daley; Food Stylist: Costen King...

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A side of this easy corn and tomato salad will be on repeat in the warmer months. And if you cant find Cotija, you’re able to use feta cheese instead. Learn how to make corn and tomato salad. Credit:Caitlin Bensel, Food Stylist: Torie Cox This salad only gets better as it sits, making it a great make-ahead side. Sprinkle with remaining cheese before serving. Do You Cook the Corn for Corn and Tomato Salad?...

Crispy corn fritters are a side or main dish all can appreciate. Learn how to make corn fritters. Serve them as a crowd-pleasing appetizer or a fun side dish for dinners this week. Credit:Caitlin Bensel, Food Stylist: Torie Cox There’smaque choux,corn chowder,corn pudding, and so much more. Instead of pancakes or waffles, try this doughy delight during summer. They are a quick option that comes together easily and lets that fresh corn be the star....

This no-churn con ice cream is infused with the fresh flavor of summer. What could that possibly be? It’s a little bit like vanillaice creammixed with the sweetness and subtle grassiness offresh corn. Credit:Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Claire Spollen What Does Corn Ice Cream Taste Like? Corn ice cream offers an unexpected, delightful flavor profile that showcases the vibrant flavor of fresh summer corn. For longer storage, wrap as tightly as possible, or transfer to a container with a tight-fitting lid....

Corn pone is a cornbread cousin, dense and thick and a fun variation on the traditional side. The latter is what we’re serving up here. What Is Corn Pone? Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley Corn pone as it is known today is derived from bread recipes of American Indians. Whisk together cornmeal and salt in a large heatproof bowl. Fry patties: Melt remaining 2 tablespoons butter in a large cast-iron skillet over medium-high....

A Southern holiday sideboard isn’t complete without a pan of cheesy, creamy corn pudding. We like the slight sharpness these cheeses bring without being overwhelming. Learn how to make corn pudding casserole, your soon-to-be new favorite side dish. Credit:Courtney West Courtney West What’s the Difference Between Cornbread and Corn Pudding? Corn pudding is a beloved Southern side dish with a custard-like base. Soft and tender, the texture lies somewhere between cornbread and a souffle....

Fresh corn salad is a summertime delight. Flash-frozen corn kernels and hothouse tomatoes and basil can deliver those super-craveable summer flavors year-round. Here, learn how to make a fresh corn salad for a quick and easy side dish. Credit:Caitlin Bensel; Food Stylist: Torie Cox Or use it all week as the base for lunches. However you eat it, corn salad is a favorite any time of the year. You’ll need:...

Grilled corn, onions, and peppers come together for a simple but remarkable corn salsa. The grill marks of course add visual appealand you do eat with your eyes first, as they say. But more importantly, grilling adds a warm smoky flavor you’ll never get from seasonings alone. Credit:Caitlin Bensel; Food Stylist: Torie Cox Learn how to make corn salsa, and grab thetortilla chips! You won’t be able to stop eating thisdip....

As with any good party in the South, the main priority isthe food. Watching the game at home provides certain perks that you cant enjoy at tented tailgates. To make things even better, I add Alabama-madeConecuh sausagebeloved throughout the South for its rich flavor. Credit:Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn If you cant find it in your local supermarket, your favorite smoked sausage will work. pkg.creamcheese, softened...

I was thirteen years old and I’d just been dumped by Ted for another girl. I stayed in my room crying and only emerged when I was sure everyone was asleep. I snuck into the kitchen and stared into the refrigerator. Credit:Damaris Phillips “I’ll make you something,” my dad said, walking into the kitchen. He stuffed a glass withcornbreadand chilled whole milk, then topped it with honey. “Here, this will make it better....

Get the best of both worlds with this colorful, delicious squash dressing. This version adds the tender benefit ofyellow squashfor incredible texture and an added boost of natural sweetness. This delicious squash dressing will make its place on your Thanksgiving sideboard a permanent one. Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless Together, they create a perfectly balanced squash dressingsweet and savory, crumbly and tender. The earthy flavor of squash complements the cornbread, while adding moisture and a contrasting texture....