Classic Chess Pie

Most folks don’t know it, but traditional chess pie calls for a secret ingredient: vinegar. Why is it called chess pie? There are plenty of versions of that story. Credit:Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Ana Kelly Others say the name came about because it was kept in pie “chests.” Our recipe uses premade piecrust, so pulling one together for last-minute celebrations is a breeze. Flour and cornmeal thicken the filling and vanilla enhances the creamy custard....

May 4, 2025 · 2 min · 296 words · Michelle Cline

Classic Chicken Tetrazzini

An easy weeknight winner. This family-friendly dish takes less than an hour and provides a filling one-dish meal. Chicken tetrazzini combines the creamy, luscious texture of achicken pot piewith the ease of a spaghetti casserole. Credit:Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin It’s also great when you better serve a crowd. Ingredients 1 12(8-oz.) jar sliced mushrooms, drained 34cupslivered almonds Directions Preheat oven to 350F. Credit:Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin...

May 4, 2025 · 1 min · 168 words · Tracy Sullivan

Classic Christmas China Patterns You'll Want To Collect

If you select links we provide, we may receive compensation. Pretty place configs for the family to enjoy. It’s the best time of year, and spending it with friends and family makes it even better. Credit:Photos by Christopher Testani; Styling by Carla Gonzalez-Hart No holiday celebration is complete without breaking out the Christmas china to set the perfect table. It’s special in that it gets everyone in the Christmas spirit....

May 4, 2025 · 2 min · 253 words · Michael Benson

Classic Coconut Cake

Everything about this coconut cake is coconut, from filling to topping. Caitlin Bensel; Food Stylist: Torie Cox This layer cake is a coconut lover’s dream. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Credit:Caitlin Bensel; Food Stylist: Torie Cox Large flakes of toasted coconut make a beautiful garnish for this cream-filled cake. Make this cake as the ultimate birthday treat for the coconut-lover in your life....

May 4, 2025 · 2 min · 312 words · Katrina Jones

Classic Coleslaw

There’s nothing fancy about this creamy, slightly sweet coleslawand that’s what makes it so good. But when you have a really good coleslaw, you stop and take notice. Caitlin Bensel; Food Stylist: Torie Cox My grandmother’s coleslaw recipe was always that for me. Credit:Caitlin Bensel; Food Stylist: Torie Cox And it was delicious. Although my grandmother passed away many years ago, through memory I’ve been able to replicate her recipe....

May 4, 2025 · 2 min · 278 words · Bradley Duran

Classic Cornbread Dressing

A holiday favorite, a Southern classic. Our simple recipe can be madeup to a month aheadif stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely. Credit:VICTOR PROTASIO; PROP STYLING: GINNY BRANCH STELLING; FOOD STYLING: EMILY NABORS HALL Make-Ahead Tip This recipe can be made a day in advance. Let the cooked dressing cool to room temperature, and then store, covered, in the refrigerator....

May 4, 2025 · 2 min · 227 words · Edward Knapp

Classic Cranberry Salad

This crunchy cranberry salad is a riff on the traditional Thanksgiving staple. It’s so good, you might not want to wait for Thanksgiving as an excuse to make it. Learn how to make cranberry salad, and find your new favoriteside dish for Thanksgiving. Credit:Emily Laurae Only have dehydrated cranberries on hand? Steep them in some boiling water for 20 minutes. Then, strain the mixture, discarding the water. Credit:Emily Laurae You’ll be left with rehydrated cranberries that are much softer, plumper, and juicier....

May 4, 2025 · 1 min · 171 words · Brian Tran

Classic Deviled Eggs

The essential deviled egg recipe for any occasion. Deviled eggs are a favorite for any holiday meal, potluck, or party. If you’re looking for a classic, no-frills deviled eggs recipe this is it. Credit:Caitlin Bensel; Food Stylist: Torie Cox Use a fork to mash these ingredients together until the filling is completely smooth. Learn how to make deviled eggs, and watch them fly off the platter as guests gobble them up....

May 4, 2025 · 2 min · 302 words · Barbara Mills

Classic Fresh Field Peas

Smoky ham hocks enrich the broth, yielding a delicious pot of field peas. Will Dickey; Food Stylist: Ruth Blackburn Field peas are a summer specialty in the South. Often simmered with pork and lots of aromatics, field peas turn tender and creamy after a long simmer. Credit:Will Dickey; Food Stylist: Ruth Blackburn They’re delicious alongside other Southern summer favorites, likefried okra,squash casserole, andgrilled pork chops. Learn more about field peas and how they’re cooked....

May 4, 2025 · 2 min · 425 words · Anna Edwards

Classic Fried Catfish

Skip the restaurants, and make your own fried catfish at home. There’s something special about a batch of crispy, homemade Southern fried catfish. Catch the fish atyour favorite lake, and we bet it will taste even sweeter. Credit:Greg DuPree, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Our key ingredient for the crispiest, most satisfying crust? We add in yellow cornmeal for a boost in flavor and texture. Cornmeal also has the added benefit of absorbing less oil than other breading options....

May 4, 2025 · 2 min · 351 words · Kevin Allen

Classic Green Bean Casserole

No holiday spread is complete without an old-fashioned green bean casserole. Can You Use Canned or Frozen Beans in Green Bean Casserole? Yes, you absolutely can use frozen, canned, or even fresh green beans in green bean casserole. Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle How Do You Keep Green Bean Casserole From Becoming Mushy? But leave off the crispy onions before storage. Or let it stand for about 30 minutes at room temperature before baking....

May 4, 2025 · 1 min · 189 words · Katie Walker

Classic Grits Breakfast Casserole

Everything you love about breakfast, stirred into one dish. Dotdash Meredith Food Studios This classic grits breakfast casserole is the most Southern way to start your day. This grits base is then topped with sausage and bacon for more meatiness and chewy crunchy bits of protein. Credit:Dotdash Meredith Food Studios The longer you let it rest, the more uniform it becomes, while still being nice and warm. Whisk together broth, grits, salt, and pepper in a 13- x 9-inch baking dish....

May 4, 2025 · 1 min · 183 words · Joseph Matthews

Classic Haircuts That Will Never Go Out of Style

We’ll just say it flat-out: These enduring styles are a cut above the rest. The look is sophisticated, timeless, and endlessly elegant. Who wouldn’t want to channel Aubrey Hepburn and Mia Farrow? Credit: Getty Side-Swept Bangs Consider short side-swept bangs your go-to move for adding personality to a basic cut. The best part: They’re super low-hassle. Honestly, any style Reese Witherspoon rocks earns our seal of approval. Credit: Pinterest Shag Don’t let images of ugly-green shag carpeting color your view of this cut....

May 4, 2025 · 3 min · 449 words · Amanda Fitzpatrick