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For fans of the classic Hardee’s breakfastor anyone looking for a great new biscuit variety. First introduced in the 1980s, the raisin-studded biscuits were beloved by loyal fans of the fast-food restaurant. What made these biscuits so special? Credit:Caitlin Bensel, Food Stylist: Torie Cox )unsalted butter, frozen 4cups(about 19 oz. )powdered sugar 1/2tsp.vanilla extract Directions Grate butter: Preheat oven to 425F. Line 2 baking sheets with parchment paper, and set aside....

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This makes two gorgeous loaves for breakfast, tea, or coffee. Keep one, and share the other. Ingredients 1/4cupwarm water (100 to 110) 1(1/4-oz.) Credit: Hector Sanchez; Styling: Caroline M. Cunningham Beat 1/2 cup butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1/2 cup granulated sugar and 1 tsp. salt; beat 3 minutes or until light and fluffy. Beat in eggs and next 2 ingredients....

These bivalves each offer unique flavors, proving looks aren’t their only difference. Perhaps you’re planning on doing aFeast of the Seven Fishesor want to prepare a classic cioppino. What’s the difference between clams vs. mussels? Credit:Robby Lozano, Food Stylist: Chelsea Zimmer Erin T. Spenceris a marine ecologist and science writer. Shape And Color The main factor is appearance. Also their shells are more teardrop-shaped when compared to clams." Credit:Getty Images...

Clarified butter is a secret weapon of many restaurant kitchens. It can be yours, too. What Is Clarified Butter? Credit: Southern Living Thebutteris “clarified” because it has no additional liquid. What’s the Difference Between Clarified Butter and Regular Butter? Clarified butter is regular butter that’s been heated and skimmed to remove the milk proteins and excess water. What’s left is pure butterfat, or as it’s often called,liquid gold. Clarified Butter vs....

This baked mac and cheese is made from scratch but still only requires three simple steps. This incredible baked macaroni and cheese recipe will make you want to step away from theboxed stuff. That powdery cheese has no place on our Southern tables, after all. Credit:Robby Lozano; Food Stylist: Sally McKay; Prop Stylist: Priscilla Montiel Soundsalmosttoo good to be true. Learn how to make baked macaroni and cheese and impress everyone at the table....

Learn how to make classic beef chili, and serve it as a weeknight supper or tailgate dish. This beef chili can be made ahead and reheated when you’re ready to serve. Store the prepared chili, covered, in the refrigerator for up to 4 days. Credit:Greg Dupree; Food Stylist: Kat Steele; Prop Styist: Claire Spollen Reheat on the stovetop until hot throughout, adjusting the consistency with water or broth if needed before serving....

A round roast or even a brisket are both good choices for using in apot roast recipe. Ingredients 1(3 1/2-lb.) boneless chuck roast 3 1/2teaspoonskosher salt, divided 1teaspoonblack pepper, divided 2tablespoonscanola oil 2large (12 oz. Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen each) yellow onions, cut into 1/2-in. slices 6garlic cloves, smashed 3large carrots, cut into 3-in. pieces (about 15 oz.) 8ouncescremini mushrooms, halved 2/3cupdry red wine...

This easy birthday cake with vanilla frosting yields a classic birthday treatthe more sprinkles the better. In addition to adding nostalgia, the rainbow sprinkles provide vibrant pops of color throughout the moist cake. You’ll also need clear vanilla extract and rainbow sprinkles for that classic birthday cake flavor and presentation. Credit:Victor Protasio; Food Stylist: Jennifer Wendorf Refrigerate for up to 4 days or freeze for up to 2 months. Bring to room temperature before frosting and garnishing as directed....

Put that bottled Bloody Mary mix back on the grocery store shelf! This homemade version couldn’t be simpler. Why Is It Called a Bloody Mary? Credit:Caitlin Bensel; Food Styling: Torie Cox As for who created the ever-popular vodka-tomato cocktail, theres also some argument on that front. That means the popularity of this storied cocktail has endured for over a hundred years. What Alcohol Is in a Bloody Mary? Credit:Caitlin Bensel; Food Styling: Torie Cox...

Say hello to a roadside favorite. We’ll brake for boiled peanuts any day. It’s easy to master this roadside staple at homeboiled peanuts take hardly any effort to make. Credit:Jen Causey; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley All you need are peanuts, water, salt, and time. They’re the perfectroad trip snack, but great fortailgatesandcookouts, too. Boiled peanuts also happen to be the perfect accompaniment to an ice cold beer, no matter the occasion....

Lightly spiced, these candied yams will become a mainstay in your holiday recipe lineup. Candied yams land somewhere between a side dish and a dessert. Plus, our streamlined recipe for candied yams doesn’t require any boiling. Credit:Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley Everything is mixed in one dish and baked for a fantastic final side. They can be as small as a potato or grow up to 45 feet long....

Old-fashioned caramel corn is extra buttery and deliciousand great for holiday gift giving. Each bite is filled with buttery flavor, salty popcorn, and a sweet crunch. For an extra-special presentation, drizzle with a combination of melted dark and white chocolate for a candy-bar flavor. Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell Baking soda makes the caramel mixture more brittle so it won’t be as sticky on the popcorn....