A homemade version of the discontinued cookie so you don’t have to bid farewell to your favorite desserts. While this recipe for chocolate wafers might not taste identical to the iconic version, it does come close. So close, in fact, theSouthern LivingTest Kitchen said they “cracked the code.” Credit:Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley Bold black cocoa gives the cookies their distinct taste and ebony hue....
Why have plain when you could enjoy chocolate whipped cream? This recipe calls for Dutch-processed cocoa powder, which has less of an acidic bite than regular cocoa powder. Can Chocolate Whipped Cream Be Made Without S mixer? Credit:Caitlin Bensel; Food Stylist: Torie Cox How Much Whipped Cream Does This Make? This recipe is easy to scale up or down, depending on how much whipped cream you will need. The recipe below yields about 4 cups of whipped cream....
Give the classic pecan pie a chocolate-bourbon flavor upgrade. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. Make this pie in advance so it’s ready for your holiday table. Credit:Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless Bring to room temperature or warm slightly before serving. Bring to room temperature or warm slightly before serving. package refrigerated piecrust...
This super easyslow-cooker recipestarts with a box of white cake mix. Unsweetened cocoa, ground cinnamon, and hot brewed coffee, are stirred in to add undeniably decadent flavor. Line the bottom and sides of slow cooker with aluminum foil. Credit: Jennifer Davick; Food Styling: Vanessa Rocchio; Prop Styling: Missie Crawford The foil should extend over the sides of the slow cooker about 2 to 3 inches. Next, add the batter to the slow cooker in two layers....
All you have to do is take this base recipe and then get as creative as you want! Learn how to make chocolate-covered marshmallows, and enjoy making one-of-a-kind desserts for friends and family. If you’re adding any toppings, you’ll need a few more. Credit:Caitlin Bensel; Food Stylist: Torie Cox We’ve got some ideas below for that. We’ve listed our favorite toppings for chocolate-covered marshmallows, but you could do anything you want....
Creamy, chocolatey, and subtly sweet, this decadent dessert is acheesecake-lover’s dream. Our Chocolate-Covered Strawberry Cheesecake isn’t complete without a thick layer of ganache on top, of course. The really good news about thishomemade Valentine’s Day cake? Credit: Photographer: Will Dickey Prop Stylist: Missie Crawford Food Stylist: Erin Merhar It doesn’t require a water bath. 6tablespoons(3 oz.) salted butter, melted 1 1/4cupsplus 2 Tbsp. granulated sugar, divided 1cupcoarsely chopped fresh strawberries (from about 5 large strawberries...
Rich and decadent cream cheese frosting with a subtle flavor of cocoa. It’s light, creamy, and utterly decadent without overpowering the delicate layers beneath. You’re going to love it. Credit:Caitlin Bensel; Food Stylist: Torie Cox Ingredients in Chocolate-Cream Cheese Frosting Cream cheese frosting is a quick and easy frosting. This chocolate-cream cheese frosting adds just one more ingredient. You may need to gently whip the frosting again right before frosting the cake....
Lynn’s cake blew us away. Ingredients Ginger Whipped Cream 1 1/2cupssemisweet chocolate morsels 1(16-oz.) )packagesemisweet chocolate morsels 1/4teaspoonsalt 1(14-oz. Credit: Jennifer Davick; Styling: Lydia Degaris Pursell )cansweetened condensed milk 2tablespoonsbutter 1teaspoonvanilla extract 2tablespoonsheavy cream Directions Preheat oven to 350F. PrepareGinger Whipped Creamas directed in Step 1 of recipe (through chilling). Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended....
Two adored flavors combine for an unforgettable summer dessert. To make neat, round dollops of whipped cream, use an ice-cream or cookie scoop. Ingredients 22peanut butter sandwich cookies (such as Nutter Butters, from 1 [16-oz.] Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely salted butter, melted 2Tbsp. cornstarch 3large egg yolks 1(14-oz.) can sweetened condensed 1cup whole milk 2tsp. vanilla extract 34cup 60% cacao bittersweet chocolate chips (4 1/2 oz....
Hold on to your sweet tooth! This chocolate-peanut butter monkey bread will blow you away. In a word, it’s decadent. Credit:Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall Acaramel sauceis poured over the dough pieces before the whole thing is put in the oven. The sauce caramelizes as it bakes, so you get hint of caramel in each bite. Be sure to eat it warm, when the cups and drizzle are still warm and melty....
A sweet nod to the ugly sweaters of the holiday season. You’ll only use about half the buttercream for these bar cookies. Save the rest in the fridge up to 3 days for other desserts, like cupcakes or cookies. Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Brockman Add egg yolk, vanilla, and cream; beat on medium speed until combined, about 15 seconds. Use dough immediately, or wrap tightly in plastic wrap, and refrigerate for up to 24 hours....
Raspberries are featured three ways in this creamy chocolate cheesecake. The end result: a perfect balance ofchocolateand raspberries. This showstopping cheesecake can be prepared in advance to help get ahead of your party preparations. Credit:Antonis Achilleos; Prop Stylist: Christine Kelly; Food Stylist: Ali Ramee Thaw in the refrigerator overnight if frozen, then garnish and serve. No one will ever know that it wasn’t baked the same day. containers), plus more for garnish...
This chocolate-zucchini cake is guaranteed to become one of your go-to dessert recipes. Learn how to make chocolate-zucchini cake. This will be a potluck and party favorite after the first time you serve it. Credit:Caitlin Bensel; Food Stylist: Torie Cox Which key in of Cocoa Powder Should Be Used for Chocolate-Zucchini Cake? Can You Freeze Chocolate-Zucchini Cake? Let the cake cool completely before wrapping the baking pan with storage wrap and a layer of aluminum foil....
