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This rich and creamy chocolate buttercream is ideal for topping cakes, cupcakes, brownies, and more. Slather it on abasic white cakeor pipe it ontochocolate cupcakes. Don’t forget the sprinkles! Credit:Caitlin Bensel; Food Stylist: Torie Cox This one just happens to have deep, rich cocoa powder added for the chocolate finish. And that might happen if you are not using softened butter. What Is Chocolate Buttercream Frosting Made Of? Credit:Caitlin Bensel; Food Stylist: Torie Cox...

Two types of chocolate give an old-fashioned pie a rich update. Chocolate chess pie will be a new favorite. (And its pretty straightforward too.) Credit:Caitlin Bensel; Food Stylist: Torie Cox Two types ofchocolatelend the pie its rich, fudgy flavor and brownie-like texture. So, its up to you. If you use flour it yields a smoother pie, whereas the cornmeal gives it a bit of texture. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

Inverting a chocolate chiffon cake while it cools is key to its delicate texture. Now’s the time to reclaim some of that glory. You’ll need a 10-cuptube pan, or what some bakers call an angel food cake pan. Credit:Antonis Achilleos; Prop Stylist: Christine Kelly; Food Stylist: Ali Ramee It’s easy, and worth it. What Is Chiffon Cake? The combination of whipped eggs and baking powder adds volume and airiness. Credit:Robby Lozano; Food Stylist: Rishon Hanners; Prop Stylist: Phoebe Hauser...

They’re an easy-to-bake crowd-pleaser with a texture that’s sort of like a cross between acookieand abrownie. Sweet, dense, and chewy, the crisp edges are worth fighting over. (You might want to make a double batch just in case!) Credit:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel Blondies use vanilla extract instead of cocoa powder for flavor, unlikebrownies. The result is a light brown appearance instead of a chocolaty brown one....

When you’re in a potluck pinch, a chocolate chip cake will always be a winning idea. Learn how to make chocolate chip cake, and itll quickly become a family favorite. Here are a few suggestions from theSouthern LivingTest Kitchen: Can I Make Chocolate Chip Cake Ahead? Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle To avoid affecting the icing, chill the cake until the icing surface is firm....

This layered chocolate chip cookie delight is perfect for a potluck or holiday gathering. It’s all served up in a sliceable one-dish dessert. Store in the fridge up to 5 days. Credit:Fred Hardy II; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely What Does Chocolate Chip Cookie Delight Taste Like? Rather than dense, this dessert is actually light, thanks to the whipped topping and pudding. The cookie crust makes a sturdy foundation upon which to build the creamy sweet layers....

Start every weekend with a plate of chocolate chip pancakes. Extra syrup, yo! These chocolate chip pancakes are a chocolate lovers delight, gooey with ample melty semi-sweet chocolate. Credit:Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle Or if you make them with chocolate chips, youll get pockets of melty chocolate in every bite. Either way, you cant lose. Learn how to make chocolate chip pancakes. Credit:Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle...

Nothing says love like a slice of this pumpkin bread. you’re able to bake as is, or mix it up with some of our suggested variations. Take thisChocolate Pumpkin Piefor example. Credit:Caitlin Bensel; Food Stylist: Torie Cox This combination is also beloved in thesePumpkin-Chocolate Chip Muffins, a more portable version of this quick bread. you’re free to rewarm the slices in an oven, toaster oven, or toaster. Can You Freeze Chocolate Chip Pumpkin Bread?...

These five-ingredient chocolate cookies are chewy and light thanks to Cool Whip. We’re a huge fan of shortcut desserts made withcake mix, like cookies and cobblers. Still, theyre chewy and richand did we mention they’re easy? Credit:Caitlin Bensel; Food Stylist: Torie Cox It’s the perfect treat. you’re able to also freeze these cookies in a ziplock bag up to 2 months. Thaw at room temperature for about 30 minutes before enjoying....

Chocolate crinkle cookies just might be Santa’s favorite cookie of all. Learn how to make chocolate crinkle cookies. Once they’re done, it’s hard to eat just one. Credit:Caitlin Bensel; Food Stylist: Torie Cox Ingredients For Chocolate Crinkle Cookies You likely have most of these ingredients in your fridge and pantry. It takes the cookie flavor from good to greatjust trust us! )all-purpose flour 1/2cupunsweetenedcocoa 1tsp.instantespresso powder 1/2tsp.baking soda 1/2tsp.baking powder...

Erin Napier shares chocolate delight, one of her favorite recipes from her grandmother, Ouida. That’s the case for Erin Napier. What Is Chocolate Delight? Credit:Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely Chocolate delight can be prepared, wrapped, and refrigerated up to two days ahead if needed. For the freshest presentation, top with whipped topping and chocolate syrup on the day of serving. The layers may begin to break down over time, but it will still be delicious....

The magic of a chocolate dump cake happens while it bakes. But with one catch: It’s so much easier. The name nearly gives it away. Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser This chocolate dump cake is a little different than our otherdump cake recipes. We actually do want you to do a bit of stirring. But don’t worryyou don’t need to break out a mixer, just a spoon!...

For a fun brunch or holiday breakfast, try this puffy oversize pancake. Using a cast-iron skillet is key. Its what gives this eggy pancake its signature crispy edge and custardy middle. Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn Our two variations (below) offer other ways to enjoy this oversized pancake. Although, it’s possible for you to always get creative and use your favorite breakfast toppings instead. Preheat oven to 425F....