Chicken-Fried Mississippi Potato Logs
They’re called “party potatoes” for a reason. Kevin J. Miyaaki This recipe comes fromThe Global Pantry Cookbook, co-authored bySouthern LivingcontributorAnn Taylor Pittmanand Scott Mowbray. When Scott made this version, a family member immediately anointed themParty Potatoes. Credit:Kevin J. Miyaaki Workman Publishing A 2023. That’ll shave off two hours from this recipe. Bake until tender, about 1 hour. Credit:The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Ann Taylor Pittman and Scott Mowbray....