Chicken-Fried Mississippi Potato Logs

They’re called “party potatoes” for a reason. Kevin J. Miyaaki This recipe comes fromThe Global Pantry Cookbook, co-authored bySouthern LivingcontributorAnn Taylor Pittmanand Scott Mowbray. When Scott made this version, a family member immediately anointed themParty Potatoes. Credit:Kevin J. Miyaaki Workman Publishing A 2023. That’ll shave off two hours from this recipe. Bake until tender, about 1 hour. Credit:The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Ann Taylor Pittman and Scott Mowbray....

May 4, 2025 · 2 min · 298 words · Alexander Chen

Chicken-Fried Mushrooms With Creamy Mushroom Gravy

Give the chicken fried treatment to juicy, tender mushrooms. Place mushrooms in a large heatproof bowl. Pour hot stock over mushrooms, and gently stir to coat. Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless Preheat oven to 200F. Line a baking sheet with paper towels; then line a second baking sheet with parchment paper. Whisk together flour, salt, and pepper in a medium bowl until well combined. In a separate medium bowl, whisk together buttermilk and eggs until combined....

May 4, 2025 · 2 min · 241 words · Nicholas Smith

Chicken-Fried Steak With Cream Gravy

Oklahoma claims chicken-fried steak as its own, but it’s beloved throughout the South. If you guessed beef, then congratulationsyoure correct. Served with a creamywhite gravy, this breaded and fried steak iscomfort foodat its finest. Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely Learn how to make chicken-fried steak. No matter who made it first, this melt-in-your-mouth classic is a win at any dinner table. Why Is It Called Chicken-Fried Steak?...

May 4, 2025 · 3 min · 441 words · Michelle Tate

Chiffon Cake Vs. Sponge Cake: What's The Difference?

Though similar, the difference between them is in the leavening. Over the decades, theSouthern LivingTest Kitchen has developed quite a few fantastic cake recipes. But is there really a difference between fluffy, light chiffon cake vs. sponge cake? Credit: Photographer: Antonis Achilleos, Prop Stylist: Christine Kelly Food Stylist: Ali Ramee Well, yes, there is. And that difference is more important than you might think. Butter Cake Vs. Credit: Illustration by Corinne Mucha...

May 4, 2025 · 3 min · 437 words · Shawn Gardner

Chili

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May 4, 2025 · 1 min · 2 words · Christina Bridges

Chili Con Carne

In fact, in the 1970s, Texas named chili their official state food. That’s why we kept this chili con carne recipe classic and simple. Besides that, it’s a fairly straightforward recipe. Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley Here’s a brief outline of the process; the full recipe is further below. But if you want, you’re able to dress it up a little. Cilantro, chopped onions, avocados, even a littlecremawould be welcome here....

May 4, 2025 · 2 min · 323 words · Deborah Palmer

Chili For A Crowd

Nothing else satisfies a hungry crowd like this hearty and warming comfort food. (In fact, it’s even better a day or two after it’s made.) We’ve made the process of big-batch cooking even simpler with this slow cooker method. Credit:Will Dickey; Food Stylist: Ruth Blackburn You could also use ground sirloin. Slow-Cooker Chili Tips Slow cookers vary greatly in size, anywhere from 1.5 to 10 quarts. If you don’t have oneor would rather go the stovetop routecheck out the full recipe for alternate directions....

May 4, 2025 · 2 min · 382 words · Susan Mckee

Chimney Rock "Starting From Zero" After Town Swept Into Nearby Lake Lure By Hurricane Helene

It’s going to take years to recover." Experts are calling it the hardest-hit spot in a region where destruction stretches for hundreds of miles. “Our little community of about 125 people… every single business has been either destroyed or severely damaged. Credit:Melissa Sue Gerrits/Getty Images Many of them are damaged to the point where they’ll have to be completely rebuilt, O’Leary said. “It’s devastating. The whole community of Chimney Rock is changed forever....

May 4, 2025 · 1 min · 174 words · Tiffany Murphy

Chipotle Chicken Tacos

Chicken dinner and taco night collide with smoky chipotle chicken tacos. When shopping, pick a jarred salsa with a chunky consistency. “Restaurant-style” and “cantina” salsas are too watery for this recipe. Credit:Greg Dupree; Food Stylist: Emily Nabors Hall Honey and canned chipotle chiles inadobo sauceplay the supporting roles that take this dish to the next level. We recommend topping these chipotle chicken tacos with avocado, sour cream, lime, and cilantro before serving....

May 4, 2025 · 3 min · 519 words · Lindsay Anderson

Chocolate

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May 4, 2025 · 1 min · 2 words · Dr. Timothy Hutchinson MD

Chocolate Babka

Perfect chocolate babka is a thing of beauty. The confection evolved as a way to use extrachallahdough. An essence of orange comes through to balance the rich but sweet dark chocolate swirls. Credit:Fred Hardy, Food Stylist: Chelsea Zimmer Get the full recipe, with step-by-step pictures to guide you, further below. For additional texture and flavor, try crumbling halvah over the chocolate filling or sprinkle it with nuts. Or, try spreading jam or black sesame paste over the chocolate filling....

May 4, 2025 · 4 min · 704 words · Angela Schultz

Chocolate Birthday Cake

This chocolate birthday cake is the best way to celebrate. So that’s what we did. I tasked the Test Kitchen with developing the most decadent chocolate birthday cake possible. Credit:Robby Lozano, Food Stylist: Jennifer Wendorf This three-layer chocolate birthday cake is absolutely stunning. Learn how to make a chocolate birthday cake, and strike up the birthday song. This is one special treat. Credit:Robby Lozano, Food Stylist: Jennifer Wendorf We’ve highlighted the keys ones here....

May 4, 2025 · 4 min · 651 words · Chad Higgins

Chocolate Bundt Cake

Made withboxed cakeandbrownie mixes, thisBundtis decadent yet easy to pull off. We love the contrast of the colorful pansies against the dark cake. Chooseflowers labeled as edible, which you might find in the produce section of specialty-food stores. Credit: Photo: Antonis Achilleos; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke Ingredients 1(15 14-oz.) Stir together dry ingredients from cake and brownie mix packages in a separate bowl. Add dry ingredients to wet ingredients, and stir together until well blended....

May 4, 2025 · 1 min · 208 words · Jordan Gallagher