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This creamy, comforting casserole is topped with cheesy homemade biscuits. What’s not to love? The cheesy drop biscuits get a delightful crunch on top to contrast the velvety filling. Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless And don’t worrythese biscuits are very forgiving. Save all your kneading and folding skills for weekend mornings; these biscuits couldn’t be easier. Learn how to make chicken-and-biscuit casserole for your next dinner....

This savory biscuit-topped cobbler is the most comforting dinner you’ll serve this holiday season. Even though we love asweet cobblerfor dessert, this savory Chicken-and-Biscuit Cobbler is one of our all-time favorite recipes. This hearty cobbler is an idealcomfort foodto warm your family up on chilly fall and winter nights. Credit: Alison Miksch Ingredients 3tablespoonsbutter 1cupsliced carrots 1medium onion, chopped 2(8-oz.) butter in a Dutch oven over medium-high heat. Add carrots and onion, and saute 5 minutes....

No need to reach for your rolling pin to make this biscuit-topped chicken pot pie. Thisstore-bought shortcutwill save time while yielding an irresistibly flaky pot pie top. Learn how to make chicken-and-biscuit pot pie. Credit: Photographer: Antonis Achilleos, Prop Stylist: Christina Brockman Food Stylist: Emily Nabors Hall If serving a crowd, aside saladorroasted vegetableswould be a good complement, along with white wine. To reheat, place in a preheated 375F oven until hot throughout....

And what could be easier and more delicious than a chicken, broccoli, and pasta bake? Plus, one-pot meals and skillet suppers can go directly from the stovetop or oven to the table. Serve the meal right out of the baking dish forcasual family-style dining. Credit: Photography and Styling: Caitlin Bensel If you are in a real time crunch, use shredded deli chicken instead of cooking the chicken. Ingredients 1(16-oz.) package penne pasta...

Serve the meal right out of the skillet forcasual family-style dining. it’s possible for you to even plan ahead and shred your deli chicken the night before. After stirring in chicken, broccoli and other ingredients, broil for a crispy finish. Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall 6tablespoonsall-purpose flour 3cupschicken broth 1cupheavy whipping cream 12teaspoonkosher salt 12teaspoonblack pepper 1(15-oz.) jar) 12cuppanko breadcrumbs Directions Preheat oven to broil with oven rack 6 inches from heat....

Ready in under 10 minutes, it’s a whole lot of payoff with very little effort. Pair with a side salad or slaw for a satisfying meal you’ll want to make on repeat. Ingredients 1(8-oz.) Credit:Morgan Hunt Glaze; Prop Stylist: Pricilla Montiel; Food Stylist: Emily Nabors Hall Assemble panini: Spread bottom half of bread with pesto. Top with tomato slices, chicken, and cheese. Cut into quarters, and serve hot. Credit:Morgan Hunt Glaze; Prop Stylist: Pricilla Montiel; Food Stylist: Emily Nabors Hall...

Comfort food dinner in one dish. Heres everything you’re gonna wanna know about it. Heres what you need. Credit:Caitlin Bensel; Food Styling: Torie Cox Then once youre ready to serve it, thaw it in the refrigerator, and reheat in the oven. In a large Dutch oven or other heavy, oven-safe pot with a lid, heat 2 Tbsp. olive oil over medium heat. Credit:Caitlin Bensel; Food Styling: Torie Cox Add onion, carrots, and bell pepper, and cook until softened, about 6 to 8 minutes....

Thisone-potsoup is perfect for chilly weather and filled with hearty ingredients. It’s just so cozy, so comforting, and oh-so-creamy. This recipe calls for cooked chicken. For convenience, pick up a rotisserie chicken for this soup. Note: The average rotisserie chicken yields about 3 cups of chopped cooked chicken. The wildriceprovides a little nutty taste, but it does take a while to cook. For best results, you’ve got the option to precook thericebefore adding it to the soup....

A tried-and-true chicken casserole that wins over family and guests time and time again. Remove from freezer, and let stand at room temperature 1 hour. Toast almonds as directed in Step 1. Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless Bake casserole, covered, at 350F for 30 minutes. Uncover and bake 55 minutes to 1 hour and 15 minutes or until thoroughly heated. Sprinkle with 1 cup (4 oz....

This warm and filling chicken and andouille gumbo is served over creamy roasted potatoes for all kinds of comfort. This chicken-andouille gumbo offers a delicious twist on classic gumbo. It’s the ultimateone-pot mealfor chilly nights, family gatherings, or anytime you’re craving comfort food. Credit:Morgan Hunt Glaze; Prop Stylist: Pricilla Montiel; Food Stylist: Emily Nabors Hall Remove sausage; drain and pat dry with paper towels. (Do not burn mixture.) Add gumbo ingredients and simmer; shred chicken once cooked: Increase heat to medium....

A no-fail, family-favorite chicken casserole. Three words that always guarantee a slam dunk at supper time? Chicken, bacon, and ranch. Credit:Fred Hardy; Food Stylist: Karen Rankin; Prop Stylist: Christine Keeley It’s a lot of stirring and pouring (not a lot of chopping or fussing! ), which is right up our alley on any busy weeknight. One of our Test Kitchen Professionals put it best: “This is comfort food at its finest....

A Southern icon, chicken-fried chicken is a close cousin to German schnitzel. And indeed, Southern it is. Chicken-fried chicken likely originated in Texas. Credit:Caitlin Bensel; Food Stylist: Torie Cox It’s easy to see the direct lines between schnitzel brought to the area by Germans and Austrians. Save leftovers to serve as chicken strips over a salad with creamyblue cheeseorranch dressing. What’s the Difference Between Chicken Fried Chicken and Fried Chicken? Credit:Caitlin Bensel; Food Stylist: Torie Cox...

Fried chicken gizzards are dense but tender. The breading is reminiscent of traditional fried chicken, but the interior is slightly chewy. Finally, the dipping sauce is a classic special sauce flavor. Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke Altogether, it’s the perfect little bite. “I didnt know I liked chicken gizzards until I had these!” oneSouthern LivingTest Kitchen Professional confessed. Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke...