Chicken Caesar pasta salad is an easy crowd-pleaser. Chicken Caesar Salad vs. Transforming these classic flavors into a pasta salad is a guaranteed winner. Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Revive with an additional drizzle of olive oil, if needed, and re-season to taste if needed. Past that point, the texture and flavor may suffer. Serve as part of a larger spread, or as a lunch or light dinner option for busy weekdays....
The chicken salad mixture can be made a day ahead. Store in the refrigerator until you are ready to assemble the sandwiches. The Caesar dressing in this recipe can be used in other recipes, as well. Credit: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox Bottle it up and pour it over a tossed green salad, or drizzle it over baked chicken pieces. Gradually add olive oil, and process until smooth; stir in Parmesan cheese....
A fantastic make-ahead meal for when weeknights are just too busy for anything else. (But we won’t tell anyone else how easy it is.) Served hot and bubbling, it’s creamy, cheesy, and oh-so-satisfying. Credit:Jen Causey; Food Stylist: Jennifer Wendorf; Prop Stylist: Josh Hoggle Just be sure to shred it well so it’s easy to eat inside the pasta. Prep it ahead and have it ready to bake for an impressiveweeknight mealin a flash....
Quick, easy, and lightly flavored with a bright pesto. It’s a great way to use up a bumper crop oftomatoesand herbs. Add about 2 tablespoons of kosher salt to a large stockpot of boiling water. Credit:Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox When the pasta is cooked, reserve a cup or two before draining. What Is a Caprese? Refrigerate leftover Caprese pasta in an airtight container for up to three days....
A wonderful casserole for family or guests alike. When pressed for time, try the Kitchen Express method below. Caitlin Bensel; Food Stylist: Torie Cox Ingredients 2(3-lb.) A baking dish filled with Chicken Casserole D’Iberville with a scoop taken out.Credit:Caitlin Bensel; Food Stylist: Torie Cox packages long-grain and wild rice mix 1/2cupbutter or margarine 2(8-oz.) packages sliced mushrooms 1bunch green onions, chopped (about 1 cup) 1(8-oz.) carton sour cream 1(10 3/4-oz.)...
If you tap on links we provide, we may receive compensation. This year were going right from fall fashion into fowl fashion. Do you have chickens? Credit: AnimalFunandFashion/Etsy Do you feel the need to squeeze every ounce of joy from this topsy turvy holiday season? Trust us, there’s nothing a tiny sweater on a farm animal can’t fix. Sink your talons into the beautiful crocheted sweaters fromAnimalFunandFashion on Etsy. Credit: AnimalFunandFashion...
Everyone needs a recipe for classic chicken cordon bleu because this essential dish is great for so many occasions. Crispy, cheesy, and deeply satisfying, this retro recipe deserves a standing spot in your recipe rotation. Plus, once you get one bundle made, the rest come together very easily. Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley Learn how to make chicken cordon bleu, and surprise yourself with this “fancy” dish made easy....
This casserole takes chicken cordon bleu from special occasion to weeknight dinner. The chicken and ham are stirred into a simple, creamy sauce made with Swiss cheese. Taking a few extra minutes to make the sauce from scratch is totally worth it. Credit:Caitlin Bensel, Food Stylist: Torie Cox Soon enough, youll have a comforting casserole, perfect for a chilly evening. Serve over the side of your choice:cooked rice, egg noodles, ormashed potatoesare all great options....
A chicken cordon bleu sandwich has all the flavors of the family-favorite dinner but in an easy sandwich form. Store all the pieces separately so you’re free to reheat the chicken fully before assembling. Reheat the sauce separately, too, adding a splash of milk if needed. Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley We call for bakery sourdough bread because we love the chewy, dense texture and slightly salty-sour flavor....
A warm chicken cornbread casserole brings holiday comfort to dinners year-round. Chicken cornbread casserole is creamy and savory with a cornbread topping that is slightly sweet and crumbly. Together with the cheesy sauce, the flavors are comforting and feel rich. Credit:Robby Lozano; Food Stylist: Renu Dhar; Prop Stylist: Keoshia McGhee We loved the Martha White cornbread mix for this recipe. Its not too sweet and keeps this casserole very much in the savory realm....
Meet your new favorite weeknight meal. All told, this is a cinch to put together. White Wine Substitutions Many recipes call for wine, which acts as a flavor builder essentially. Credit:Alison Miksch; Food Stylist: Melissa Gray; Prop Stylist: Christina Brockman White wine is often used in dishes featuringseafood, chicken, pork, and mushrooms. In this dish, a dry vermouth can be used instead. Ingredients 4(3-oz.) Credit:Alison Miksch; Food Stylist: Melissa Gray; Prop Stylist: Christina Brockman...
Chicken Divan is still a favorite, decades after it became popular across the United States. You may be shocked that Chicken Divan doesn’t have roots down South. This signature 1950s classic originated in New York’s Divan Parisienne Restaurant in Hotel Chatham in New York City. Credit:Caitlin Bensel; Food Stylist: Torie Cox Our version of Chicken Divan falls somewhere in the middlethe perfect blend of easy and company-worthy. Like many modern Chicken Divan recipes, ours uses Parmesan cheese in the sauce (and extra on top!...
Cheesy, smoky, and so satisfying, this chicken fajita casserole is a wonderful weeknight dinner. It’s the ideal dinner for a busy weeknight. Prepare this recipe for your next dinner party, and pair it with one of our favoritebig-batch summer cocktails. Credit:Will Dickey; Prop Styling: Christina Daley; Food Styling: Rishon Hanners We promise you’ve never had chicken fajitas like this. can diced green chiles, undrained 1(1-oz.) Coat a 7- x 11-inch baking dish with cooking spray; set aside....
