Cheesy Chicken And Rice Casserole

Creamy and cheesy, this chicken and rice casserole is comfort in a dish. Learn how to make cheesy chicken and rice casserole. Otherwise it will be far too runny. Credit:Morgan Hunt Glaze; Food Stylist: Costen King; Prop Stylist: Christina Daley Recipe Tips From TheSouthern LivingTest Kitchen Ingredients Cooking spray 1(10.5-oz. Coat a 13- x 9-inch baking dish with cooking spray; set aside. Transfer into prepared baking dish. Credit:Morgan Hunt Glaze; Food Stylist: Costen King; Prop Stylist: Christina Daley...

May 4, 2025 · 1 min · 191 words · John Harris

Cheesy Chicken Casserole

You need this cheesy chicken casserole in your weeknight repertoire. Everything is melted and warmed through in the oven. Coat a 13- x 9-inch baking dish with cooking spray; set aside. Credit:Caitlin Bensel; Food Stylist: Torie Cox Cook pasta: Cook pasta according to package directions; drain. Cook chicken: Meanwhile, heat oil in a large skillet over medium-high. Add onion to pan; saute until almost tender, about 5 minutes. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

May 4, 2025 · 1 min · 168 words · Jonathan Franco

Cheesy Ham And Broccoli Rice Casserole

Stir ham into a crowd-pleasing cheesy broccoli-rice casserole for the best dinner you’ll make this month. Pre-packaged diced ham will work just as well in this recipe. In a large, shallow Dutch oven or broiler-safe skillet, melt 3 tablespoons butter over medium. Credit:Caitlin Bensel; Food Stylist: Torie Cox Add mushrooms (if using), and yellow onion; cook 5 minutes or until beginning to soften. Stir in rice and ham until evenly combined....

May 4, 2025 · 1 min · 189 words · Yvonne Smith

Cheesy Sausage, Egg, and Hash Brown Casserole

This easy and filling breakfast recipe is perfect for holiday guests. That’s what the holiday season is all about, and what better time to embrace comfort food thanbreakfast? This hearty casserole feeds a full house, making it the ideal post-holiday breakfast or brunch. Credit: Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Audrey Davis Complete with sausage, egg, and hash browns, this recipe has a little bit of everything. Call in the kidsit’s breakfast time!...

May 4, 2025 · 2 min · 281 words · Joel Ford

Cheesy Savory Kugel

This savory noodle kugel uses simple ingredients like cottage cheese as the base of the casserole. The granulated onion and ground fennel add depth to the rich, dairy-loaded side, whilehoneylends a subtle sweetness. We call for Diamond Crystalsaltin the ingredient list because of the size of its crystals. Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle Serve this kugel alongside roasted or braised meat, likebrisket. It also goes great withSara Bradleys Freight House Fried Chicken....

May 4, 2025 · 2 min · 217 words · Brandon Tran

Cheesy Scalloped Potatoes

These cheesy scalloped potatoes are creamy and super tenderso much so they cut like butter. Overall, cheesy scalloped potatoes are a crowd-pleasingand belly-fillingside dish. And they’re sure to disappear quickly! Credit:Greg Dupree; Prop Stylist: Josh Hoggle; Food Stylist: Chelsea Zimmer Ingredients and Substitutions Onions and potatoes make up the primary ingredients for this potato casserole. A simple cream sauce comes together with a roux, then broth and heavy whipping cream....

May 4, 2025 · 2 min · 323 words · Kelly Little

Cheesy Skillet-Baked Pork Chops

Baked pork chops made ultra cheesy for a fantastic weeknight dinner. Either way you go, this cheesy pork chop dinner is surprising, different, but delightfully tasty. Ingredients 4thick-cut, bonelesspork chops(about 1 in. Credit:Caitlin Bensel; Food Stylist: Torie Cox thick) 1/2tsp.seasoned salt 1/2tsp.ground black pepper 1tsp.vegetable oil 1(10-oz.) Add the pork chops and brown on both sides, 2 to 3 minutes per side. Stir in 3/4 cup shredded Cheddar cheese. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

May 4, 2025 · 1 min · 157 words · Amy Barber

Chef Andrew Zimmern Explains Why He Spends So Much Time In The South In His New Show And Why He Feels So Drawn To The Region

I feel really connected down there. Each episode is dedicated to one location and the rich products that are native to that land. We arent talking about your basic protein options either. Credit:Intuitive Content Throughout the season he tackles animals like sheepshead fish, partridge, and nilgai. Zimmern toldSouthern Livingthat there were a few reasons for this. In the southeastern United States people understand the value of talking on someones porch....

May 4, 2025 · 1 min · 125 words · Michael Lynn

Chef Cheetie Kumar On Food, Music, And Lessons She Learned From Her Mom

This story originally appeared in our September 2019 issue. Cheetie Kumar delights in change. “I love transitions in general, in life and seasons,” says the chef behindGarlandin Raleigh. Chef Cheetie Kumar with the seasonal Marinated Octopus Salad with Mustard Seed Poached New Potatoes.Credit: Robbie Caponetto “I’m excited by the vast array of things that might be possible. “It was not the America we’d talked about,” she says. “No shining, gleaming streets....

May 4, 2025 · 2 min · 333 words · Michael Anderson

Chef Maneet Chauhan Says There's No Place like Nashville, Tennessee

Chef Maneet Chauhan, a featured judge on Food Networks Chopped, found an unexpected forever home in Tennessee. “We thought it would be a successful venture.” “They were like, ‘Come on over. Chaatable’s menu features dishes from Chauhan’s childhood and college days.Credit: Robbie Caponetto We are going to be a much more exciting food city with you joining our ranks.’ " The couple decided to open their eatery in Nashville and then head home to New York and commute....

May 4, 2025 · 2 min · 274 words · Lori Powell

Chef Rob McDaniel And Wife Emily Open Their First Restaurant, Helen, Named For Rob’s Grandmother

It’s truly a family affair. We were already down the rabbit hole. We had already started swinging hammers in February. Credit: Helen But truly, there is a little more background to that story and a whole lot of faith. Helen is the first restaurant that he and his wife Emily have owned and run together. And then added, it wasnt that I was unnecessarily unhappy, it was just something was missing....

May 4, 2025 · 2 min · 413 words · Andrea Murphy

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May 4, 2025 · 1 min · 4 words · Austin Figueroa

Chefs Emeril And E.J. Lagasse Share Their Portuguese Heritage And Family Recipes

I wore them down after a few months, he says, chuckling. They took a liking to me. Emeril’s New Orleans Legacy It came on simply, his fondness for all things food. Credit:Photographer: Cedric Angeles; Food Styling: Charlotte Martory; Prop Styling: Pepper Hebert; Groomer: Natalie Chosa In 1990, he opened his own place, Emerils, which just celebrated its 34th anniversary. Then, of course, there was the television fame. Its not easy staying open that long, he admits....

May 4, 2025 · 2 min · 336 words · Veronica Fleming