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Whether it’s on wings, ribs, or brisket, it’s always a treat. But when I’m left to my own devices, I always turn back to Carolina-style sauce. I love the pepper and the pucker, how it’s sorghum-sweet and bitter, too. Credit:Amazon.com/Southern Living Trust me on this one: I’ve sent bottles home with friends traveling from California to New York. What Is Carolina Treet Barbecue Sauce? Carolina Treet is a vinegar-based barbecue sauce, but it’s thicker and more viscous than most Carolina-style sauces....

Carrot cake bars are an easier way to enjoy the flavors of the traditional cake. (We like Dang brand, which is sold at many supermarkets.) Learn how to make carrot cake bars. Credit:Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Carrot Cake Bars vs. To make carrot cake bars, you’ll need: Why Add Pineapple To Carrot Cake? Not all carrot cakes containcanned crushed pineapple, but the best ones do, in our opinion....

All the flavors of carrot cake, served up for breakfast in a fantastic carrot cake bread. This recipe gives you all the flavors ofcarrot cake, served up forbreakfastin a delicious quick bread. The light drizzle of tangybuttermilkglaze complements the sweetness of this carrot cake bread. Credit:Victor Protasio; Food Stylist: Jennifer Wendorf The toasted pecans add a nice crunch and become semi-soft when baking, allowing for easy slicing. can crushed pineapple in juice, drained...

Light and fluffy carrot cake cupcakes are a mini version of grandma’s favorite Easter dessert. Learn how to make carrot cake cupcakes, and serve these for Easter. Everyone will be thrilled for this petite take on the classic holiday dessert. Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Ingredients 1 1/3cups(about 5 3/4 oz. Line a 12-cup muffin tray with paper liners. Whisk together flour, cinnamon, baking powder, salt, allspice, and ginger in a large bowl....

Carrot ribbons update the classic carrot raisin salad for a more modern take. Once you taste this carrot raisin salad, it all seems to make sense. Creamy, mellow mayonnaise brings it all together with a balance of flavor and texture. Credit:Caitlin Bensel; Food Stylist: Torie Cox Learn how to make carrot raisin salad. The carrots are peeled into wide-cut ribbons for a gorgeous presentation. To make carrot raisin salad, you’ll need:...

Skip the layers, and simplify dessert with this elegant carrot and pineapple sheet cake. And its deliciously moist thanks to thecanned pineapple(drained, of course, but still plenty juicy). Learn how to make a carrot-pineapple cake, and offer a new variation of your family’s favorite dessert. Credit:Hannah Hufham, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle Ingredients Cake: Baking spray with flour 2 1/2cups(about 10 5/8 oz. cancrushed pineapple, drained...

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This bourbon-dousedfruitcakeis sure to turn the taste buds of even the most skeptical holiday guest. If that’s not a true Southern tale, we don’t know what is. Preheat the oven to 325 F. Grease a tube pan with cooking spray. Credit: Caitlin Bensel; Prop Styling: Mary Clayton Carl; Food Styling: Anna Hampton Stir in the vanilla extract. In a separate large bowl, whisk together the flour, baking powder, and salt....

Think of casseroles as the perfect one-dish wonders.Quick, easy, and adaptable, casseroles are perfect to make ahead, often freeze well, and can be a go-to weeknight dinner. Whether youre looking for a comfort-food classic, or prefer a healthy and delicious dish, casseroles fit the bill every time. Explore Dish

In 2025, we wont be surprised to see casseroles take the spotlight every month, for every occasion. From cozy dinners toshow-stopping sides, theres a casserole for every mood and moment. Lets dive into these must-try casseroles for 2025. Credit: Jen Causey Its also a great way to give your leftovers new life. For an authentic shepherds pie, we recommend using ground lamb, but you could also use ground beef. April: Ham And Noodle Casserole Anticipating a full house for Easter Sunday?...

Tip: Wait to add lemon juice, capers, and parsley until the very last minute before serving. This step should help maintain their vivid color and bold flavor. Ingredients 4(5- to 6-oz.) Credit: Greg Dupree chicken cutlets 1/2cup(2 oz.) all-purpose flour 1 1/2teaspoonskosher salt 1/4teaspoonblack pepper 1large egg white, lightly beaten 6tablespoons(3 oz.) Stir together flour, salt, and pepper. Dip each cutlet in egg white, and dredge in flour mixture, shaking off excess....

This dip will have everyone cheering! A slightly deconstructed version, if you will. This dip is great for serving when you want guests to be a bit more hands-on with their snacks. Credit:Caitlin Bensel; Food Stylist: Torie Cox Heat oil in a shallow 10-inch cast-iron skillet over medium-high heat. Add jalapeno; cook over medium heat, stirring occasionally, until browned on edges, about 5 minutes. Transfer jalapeno mixture to small bowl....

A classic Southern appetizer is a block of cream cheese and a jar of pepper jelly. It’s always a winner and a crowd favorite from tailgates to baby showers. Now, bring that block of cheese to another beloved dish: Mexican street corn. Credit:Caitlin Bensel; Food Stylist: Torie Cox )jar chopped pimentos, drained 1(8-oz.)pkg. Heat oil in a shallow 10-inch cast iron skillet over medium heat. until it reaches 225F to 250F, 3 to 4 minutes; transfer to a small bowl....