Candied Jalapeños

Even people who shy away from spicy foods might find they love these candied jalapenos with cheese and crackers. Learn how to make candied jalapenos. You’ll want to keep a jar in the fridge at all times. Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke Candied Jalapenos Ingredients To make candied jalapenos, you will need just six ingredients. That’s it, that’s all! Candied jalapenos are overall sweet with a kick of heat....

May 4, 2025 · 2 min · 353 words · Eric Cooper

Candied Lemon Slices

Use candied lemon slices to garnish cakes or cocktails. They also make tasty snacks. Use a sharp knife ormandolineto slice the lemons nice and thin for the best texture and presentation after candying. Credit:Caitlin Bensel; Food Stylist: Torie Cox Learn how to make candied lemon slices. You’ll be surprised at the fun ways you think to use them. Cool completely (about 1 hour). Credit:Caitlin Bensel; Food Stylist: Torie Cox Cover and chill 2 hours to 2 days....

May 4, 2025 · 1 min · 205 words · Julie Odonnell

Candied Peanuts

Turn the humble snack food into star-worthy candied peanuts. If you dont count water, this recipe requires only two ingredients: sugar and peanuts. You could also swapwhite sugar for brown, to add even more toffee and caramel flavor to this treat. Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee it’s possible for you to also freeze them for up to three months for longer storage. When it comes to seasoning the candied peanuts, however, the sky’s the limit....

May 4, 2025 · 2 min · 222 words · John Mack

Candied Pecans

Little bites of sweet, spiced candied pecans are perfect for charcuterie boards, gifts, and desserts. Caitlin Bensel; Food Stylist: Torie Cox Candied pecans taste like little bites of pecan pie. The vanilla and spices add depth, and the nuts get toasted and aromatic under the crispy sugar shell. Credit:Caitlin Bensel; Food Stylist: Torie Cox They have the perfect amount of spice and warmth for nearly any use you could imagine....

May 4, 2025 · 2 min · 334 words · Mrs. Anita Fields

Candied Sweet Potatoes

Because not all the sides have to be savory. In this dish, the potatoes are perfectly tender, and not cloyingly sweet. After baking, the caramel sauce becomes the perfect glaze consistency to drizzle over the sweet potatoes. Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster Here’s a brief outline of the recipe. Reheat any leftovers in the microwave, or reheat the entire dish in a 350F oven until warmed through....

May 4, 2025 · 1 min · 202 words · Joshua Peterson

Candy

From hard to soft, and everything in between, candy is one of our favorite sweets. It can be packed with regional flavors, or filled with the fantastic tastes of classic treats. No matter the flavor, a piece of homemade candy is always a welcomed treat.

May 4, 2025 · 1 min · 45 words · Christopher Bryant

Canola Oil Vs. Vegetable Oil: Which One Should I Use?

Here’s everything it’s crucial that you know about these two commonly used cooking oils. We’ll explain when you should reach for canola oil vs. vegetable oil in the kitchen. What Is Canola Oil? Credit: dulezidar/Getty Images What Is Vegetable Oil? It might be surprising to know that vegetable oil doesn’t actually contain any vegetables. Vegetable oil is any oil that is derived from plants or seeds. Like canola oil, vegetable oil also has a relatively high smoke point at 400F....

May 4, 2025 · 2 min · 277 words · Casey Norman

Canopy Beds Are Making A Comeback

Dane Tashima Canopy beds are back to shouts of glee. They are charming, but at the same time, grand and canmake a huge impact in a bedroom. A canopy bed is a great piece for a traditional layered space, says Hull. Credit:Dane Tashima Start with your bed, and add layers of interest, working your way out. Think about how all the elements add to and complement one another. I love when customers mix prints and solids on our Canopy Bed, says Hull....

May 4, 2025 · 2 min · 230 words · Danny Simon

Capicola Vs. Prosciutto Vs. Soppressata: What's The Difference?

And just what is gabagool, y’all? Getty Images What Is Salumi? Before diving into the differences, these meats all have something in common. Credit:Getty Images They’re cured Italian meats, also known as salumi. They can vary in flavor, texture, and ingredients depending on the region in Italy where they originate. Besides charcuterie boards, the meats are used for sandwiches and salads or eaten alone as a snack. Credit:Getty Images What Is Prosciutto?...

May 4, 2025 · 2 min · 292 words · Laura Lopez

Capitol Hill Bean Soup

A hearty soup that’s a Senate tradition. Hearty bean soup has been on the menu in the Senate’s restaurant every day since at least 1903. You could say it’s a rare unanimous mandate. Credit:Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox It’s easy to see why it’s so popular. Fill with water about 2 inches above the beans, and bring to a boil. Cover, remove from heat, and let stand 1 hour....

May 4, 2025 · 2 min · 235 words · Cassandra Williams

Caramel Apple Cake

Topped with the perfect boozy sauce. Enter, our Caramel Apple Cake. To make it even more decadent, we topped it with a delicious Apple Brandy-Caramel Sauce. Credit:HECTOR MANUEL SANCHEZ; Prop Stylist: Heather Chadduck; Food Stylist: Erin Merhar Caramel Apple Cake only requires you to be on your feet for 20 minutesyes, you read that right. Serve with a scoop of vanilla ice cream to really take thisdessertto the next level....

May 4, 2025 · 2 min · 216 words · Timothy Powers

Caramel Apple Cheesecake Bars

Caramel apple cheesecake bars are a decadent, no-fuss dessert, perfect for fall parties and meals. Our unforgettable caramel apple cheesecake bars, that’s what. Just call these cheesecake bars the most decadent, no-fuss dessert on the scene this fall. Credit:Jennifer Causey; Food Stylist: Melissa Gray; Prop Stylist: Christina Daley The recipe starts with a crust of graham cracker crumbs, crushed pretzels, and sugar. Finally, a crunchy oat mixture is scattered over all three layers....

May 4, 2025 · 2 min · 306 words · Michael Harrell

Caramel Apple Dip

Sweet, decadent, and comforting, this dip is fall flavor, amplified. Sweet, decadent, and comforting, it’s fall flavor, amplified. Top with sugar and caramelize as directed before serving. Credit:Caitlin Bensel; Food Stylist: Torie Cox How To Store Leftover Caramel Apple Dip Wrap and refrigerate leftover dip up to three days. The sugar topping will start to soften and liquefy, but it will still be delicious. Add dip to ramekin: Spoon mixture into a 10-oz....

May 4, 2025 · 2 min · 229 words · Aaron Lawrence