Cafeteria Rolls

Your school lunchroom days may be behind you, but these fluffy cafeteria rolls can still be yours. They’d be right alongside the baked chicken, green beans, and rice on those divided cafeteria trays? And if you were lucky, your friend wouldn’t want their roll, so you’d get two. Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley Those were the daysand the absolute best rolls. They bake up big and tall with the perfect amount of chew....

May 4, 2025 · 2 min · 340 words · Crystal Contreras

Cajun Chicken Pasta

But it’s also exceptionally easy to make this dish at home. Learn how to make Cajun chicken pasta. This dish is very creamy, a little spicy from the Cajun seasoning, and chock-full of chicken. Credit:Caitlin Bensel; Food Stylist: Torie Cox Here are a few key steps for this dish; the full recipe is further below. Can You Freeze Cajun Chicken Pasta? Yes, Cajun chicken pasta is a great make-ahead dinner idea....

May 4, 2025 · 2 min · 282 words · William Weeks

Cajun Fried Chicken

It’s time to spice up Mama’s fried chicken recipe with a little Cajun seasoning. You need just a handful of ingredients to add a kick to your chicken dinner. One difference you’ll notice that sets our recipe apart from others is the frying temperature. Credit:Caitlin Bensel, Food Stylist: Torie Cox Well that’s all the convincing we need! The only possiblething that’s missingfrom this Cajun fried chicken recipe? All of our favoritecookout sides, of course....

May 4, 2025 · 2 min · 306 words · Veronica Wright

Cajun Mac And Cheese

Give a family-favorite dinner a spicy kick with comforting Cajun mac and cheese. For milder palates, substitute Monterey Jack cheese andsmoked sausagein the place of Andouille. Learn how to make Cajun mac and cheese. Credit:Jen Causey; Food Stylist: Margaret Dickey Serve it hot for a satisfying, cheesy dish that’s sure to be hit. Cajun mac and cheese can be made ahead so you’re ready to bake when needed. Thaw overnight in the refrigerator if frozen....

May 4, 2025 · 2 min · 305 words · Kristine Oliver

Cajun Potatoes

Spicy, salty seasoning gives these Cajun potatoes an extra kick. After roasting, the potatoes end up lightly crisped on the outside and creamy within. A little Dijon mustard helps to create a crust on the exterior of the potatoes for an irresistible contrast. Credit:Caitlin Bensel, Food Stylist: Torie Cox Learn how to make Cajun potatoes. Everyone in your family will want seconds. Ingredients for Cajun Potatoes These roasted potatoes are crispy, tender, and full of flavor....

May 4, 2025 · 1 min · 184 words · Anna Bailey

Cajun Shrimp Casserole

This classic shrimp casserole gets its Cajun flavor from okra, bell peppers, and cayenne. It’s a great choice for a special occasion meal. Can Shrimp Casserole Be Made in Advance? Credit:Jennifer Causey; Food Stylist: Anna Hampton; Prop Stylist:Claire Spollen An unbaked casserole may be made one day in advance. Let stand at room temperature 30 minutes before baking as directed. Can You Freeze Shrimp Casserole? To freeze unbaked casserole, prepare as directed, omitting Parmesan cheese....

May 4, 2025 · 1 min · 195 words · Michael Thomas

Cajun Shrimp Pasta

This weeknight dinner dishes up a little kick and a whole lot of comfort. We love to serve this pasta dinner with French bread for sopping up extra sauce. Ingredients 8oz.uncooked fettuccine pasta(about 1/2 pkg.) Credit:Caitlin Bensel; Food Stylist: Torie Cox Add the fettuccine and cook according to package directions, until just al dente. Drain and keep warm. Heat a large, tall sided skillet over medium heat. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

May 4, 2025 · 2 min · 245 words · Melissa Bird

Cajun-Style Meatloaf

This meatloaf takes a spicy spin on the weeknight dinner classic. Will Dickey Revamp your weeknight dinner with a Cajun meatloaf. This recipe starts with the “holy trinity"onion, celery and green bell pepper. Credit:Will Dickey It gets its Louisiana kick from Cajun seasoning. What Is Cajun-Style? Originating in southwest Louisiana, Cajun cuisine combines traditional French cooking styles with local ingredients. Credit:Will Dickey What Is Creole Seasoning? Another Louisiana-based cuisine, Creole food was developed with French, Spanish, African, and Caribbean influences....

May 4, 2025 · 3 min · 470 words · Christopher Arroyo

Cajun-Style Potato Salad

Cajun potato salad is not your average potato salad. For some folks, this is even a preferred stand-in for rice when eating a bowl ofgumbo. Learn how to make Cajun potato salad. Credit:Caitlin Bensel; Food Stylist: Torie Cox What Does Cajun Potato Salad Taste Like? Gold new potatoes are our top choice for this purpose. They have a buttery flavor, creamy texture, and hold their shape well after cooking. Credit:Caitlin Bensel; Food Stylist: Torie Cox...

May 4, 2025 · 2 min · 263 words · Lori Allen

Cake Donuts

Nothing beats fresh, tender cake donuts. And because the dough is simple to make, its a great donut recipe for beginners to try. Choose either a cinnamon-sugar coating or a buttermilk-glazed option (or another topping of your choice). Credit:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless You cant go wrong! Learn how to make cake donuts, and enjoy this donut shop classic at home. Cake Donuts Ingredients All ingredients for cake donuts are widely available at conventional grocery stores....

May 4, 2025 · 2 min · 299 words · Andrea Fuentes DDS

Cake Mix Brownies

A shortcut ingredient makes chewy, fudgy brownies. This no-hassle recipe will satisfy those chocolate cravings and is a great recipe when you need a dessert fast. What Are Cake Mix Brownies? Credit:Hannah Zimmerman Cake mix brownies turn a standard store-bought chocolatecake mixinto delectable brownies in about 30 minutes from start to finish. What is the difference between a cake mix and a brownie mix? Those store-bought mixes aim to make a cake soft and fluffy and brownies denser and chewier....

May 4, 2025 · 2 min · 253 words · Samuel Johnson

Cake Trends On The Rise In 2024, According To A Pastry Chef

Prepare to see bows, meringue, and more. Robby Lozano, Food Stylist: Jennifer Wendorf Trends are far from limited to just fashion. Caitlyn Coxis the pastry chef atRT Lodgein Tennessee. Credit:Robby Lozano, Food Stylist: Jennifer Wendorf This style is especially popular with wedding cakes. Okay, not entirely. But large format sheet cakes are increasinglymore popular. Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Mary Clayton Carl Jones Just because they arent stacked high doesnt mean they cant impress....

May 4, 2025 · 2 min · 214 words · Zachary Gomez

Cakes

That’s really all there is to it. Preheat your oven and go.

May 4, 2025 · 1 min · 12 words · Claudia Ferguson