Butterscotch Fudge
Fill your Christmas tins with butterscotch fudge. Sprinkle with coarse sea salt. Learn how to make butterscotch fudge. Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle Add walnuts and vanilla: Remove from heat, and stir in walnuts and vanilla. Let stand at room temperature until firm, about 2 hours. Cut squares: Cut into 1-inch squares. Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle...