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Can you put a hot pan on it? The material adds instant warmth and pairs perfectly with various styles, from farmhouse todreamy cottagecore. In Houzz’s 2024 Kitchen Trends Study, 91% of homeowners said they’re upgrading their countertops. Credit: Laurey W. Glenn; Styling: Lizzie Cox Here’s what to know. What Are The Pros And Cons Of Butcher Block? As for the downsides to butcher block kitchen countertops? Credit: Laurey W. Glenn; styling: Elizabeth Demos...

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A sweet, light snacking cake for any occasion. You’ve probably already got the fixins in the fridge for this delicately sweet dessert. Thebuttermilkis the secret ingredient, lending a subtle tang and the perfect balance of sweet and salty. Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley While the cake itself is delicious all on its own, its also easily decorated. Top with powdered sugar, berries and cream, or your favoritebuttercream frosting....

Keeping the dough chilled right up until it’s ready to bake is important. The resulting cookies are crisp, buttery, and sweet. Create the dreamiest snack scenario by serving alongside a cup of coffee or a glass of cold milk. Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis Pass the cookies, hey! Ingredients 1cup(8 oz.) salted butter, softened 1/2cupgranulated sugar 1/2cuppacked light brown sugar 1large egg 3 3/4cups(about 16 oz....

This decadent dessert is a cinch to make and sure to impress at any gathering. While there is some time involved in making thischeesecake, it’s worth every minute. We promise it’s worth the wait. Credit:Alison Miksch; Prop styling: Prissy Lee; Food styling: Erin Merhar Thaw in the refrigerator overnight if frozen, and top with butter pecan sauce before serving. pkg., such as Keebler) 3Tbsp.light brown sugar Filling: 5(8-oz.) Remove from heat, and let cool completely, about 20 minutes....

Whip up a batch of these Scottish-born biscuits for breakfast. Mastering the perfect scone texture can be a little tricky though. A crucial step in nailing the nostalgic flavor of these scones is how we prepare thepecans. Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely Melt 1 tablespoon of the butter in a medium skillet over medium. Add pecans; cook, stirring occasionally, until nuts are toasted and fragrant, 2 to 3 minutes....

Fluffy butter swim biscuits bake up golden brown and crispy around the edges. They are the perfect balance of salty and sweet, moist and tender with a buttery, flaky crust. Learn how to make butter swim biscuits, and don’t save these for breakfast. Credit:Caitlin Bensel; Food Stylist: Torie Cox These would be wonderful with many weeknight dinners. Just grab a baking dish and lots of butter. Spread dough: Transfer dough to prepared baking dish, and spread gently into an even layer....

Highly impressive, but it’s worth the effort. Increase heat to medium-high, and bring butter to a boil, stirring constantly. Cook, stirring constantly, until butter is fragrant and milk solids start to brown, about 5 minutes. Credit:Greg Dupree; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Return pan to medium heat, and cook, stirring occasionally, until sugar dissolves. Increase heat to medium-high, and bring to a boil. Boil, stirring constantly, exactly 2 minutes....

Simple, buttery saltines never tasted so good. Learn how to make buttered saltines, and discover your new signature appetizer. But none of that is what we mean by buttered saltines. Credit:Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Claire Spollen Some versions of this two-ingredient recipe call for clarifying the melted butter, while others skip that step. If you prefer clarified butter, it’s quick and easy to useghee. Arrange the crackers in a single layer on a rimmed baking sheet....

The butteriest Thanksgiving turkey ever. JAMES RANSOM; FOOD STYLING: RUTH BLACKBURN; PROP STYLING: CHRISTINE KEELY Forget the turkey baster. We have a better way to roast ajuicy turkeythis Thanksgiving. Credit:JAMES RANSOM; FOOD STYLING: RUTH BLACKBURN; PROP STYLING: CHRISTINE KEELY Cheesecloth is our secret weapon. It not only adds flavor, but helps prevent the turkey from overbrowning. Ingredients 1(14- to 16-lb.) fresh or thawed, frozen whole turkey 2 12Tbsp. Trim any excess fat and skin around neck and cavity, and reserve for another use or discard....

The Garner, North Carolina-based brand is making the holidays simple for both first-time hosts and seasoned cooks. Butterball An inviting Thanksgiving experience is something that Southerners consider months before the big day in November. But without fail, even the best laid plans can go awry. Credit:Butterball Just unwrap and roast, a press release from the company announced. Thats just two simple steps to your best-ever turkey, the brand says. Plus, there are no neck or giblets to remove....

You’re never too old for a plate of buttered noodles. Caitlin Bensel, Food Stylist: Torie Cox We love the nostalgia of buttered noodles. Learn how to make buttered noodles. Credit:Caitlin Bensel, Food Stylist: Torie Cox Ingredients 1Tbsp.kosher salt 8oz. Add noodles and cook according to the time listed on the package or until pasta is al dente. Drain pasta, and return to pot. Credit:Caitlin Bensel, Food Stylist: Torie Cox Add butter and cheese: Add butter and pepper, and toss until melted....

Everyone is going to want to get their hands on this cake. Finally for presentation, the cake is finished off with whipped topping and a sprinkling of crushed butterfingers. you’re able to use as many candy bars as you like. Credit:Caitlin Bensel / Food Stylist: Torie Cox The more you add, the more crispy crunchy texture the cake will get. Ingredients Cooking spray 1(13.25-oz.)pkg. yellow cake mix(such as Betty Crocker)...